Electrolux SteamCrisp OPEB 2650B

The guru among built-in electric ovens is stately, beautiful, easy to operate and efficient in operation. But first things first.

Expensive-rich

The stove looks “expensive-rich” (in a good sense of meaning) — the front panel in the rococo style clearly benefited the model. And in general, everything that the hand of the Swedish Electrolux engineers touched is of the highest rank. For example, the oven chamber of the model has an XXL format — with standard dimensions for the “built-in” (600x560x550 mm), the internal volume of the furnace is 72 liters. The trays in it can be placed in 9 different positions, using 3 levels for cooking at the same time. The high status of Electrolux OPEB 2650 is supported by the telescopic guides of baking sheets put into service.

Advanced functionality

The software part of the oven provides 8 operating modes, including top, bottom and combined heat, grill, convection and steam cooking for healthy eaters. A separate line is the pizza cooking mode, which allows you to get a crispy crust and juicy filling thanks to a special combination of settings.

Out of competition

The only “but” is the traditional oven cleaning system. Those. you need to wipe off the fat from the inner walls of the oven yourself and it is advisable not to postpone this matter indefinitely. On the other fronts , the Electrolux OPEB 2650 pleases the eye and soul, but not the wallet — the model costs a lot, but in terms of the combination of functionality and style, rivals equal to it can be counted on the fingers of one hand.