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Gefest DA 602-01 (ДА 602-01)

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Powerful oven with safe electric heating. This model can serve as an excellent choice of oven for home use. Compact, functional, with a laconic design, the oven will perfectly complement the interior of any modern kitchen and provide the user with powerful cooking equipment. The total capacity of the baking sections is within 55 liters. The connection power is 2.05 kW. The Gefest DA 602-01 oven is equipped with three rotary controls for control. All regulators use a reliable and durable mechanical device. The oven is able to cook on a timer. To make the heating of the brazier more performant, the working chamber is equipped with a convector. Thanks to convection, the heat is intensively accelerated through the levels, contributing to faster and better heat treatment. Together with the clas...sic oven, the oven also has a grill, which makes it possible to bake food until a characteristic crispy crust is formed. Temperature control is carried out by a high-precision and reliable thermostat. The potential of this oven is enough to reveal and consolidate the cooking skills of a cook. The oven is capable of preparing an exquisite, tasty and healthy meal.
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Gefest DA 602-01
Colour
Main specs
Typeelectric
Controlsrotary knobs
Capacity55 L
Features
Cooking modesgrill
convection
rotisserie fork
Number of modes5
Featuresthermostat
timer
auto switch-off
More features
Number of door glasses2
Guidesframe
More specs
Energy classA
Connected load2.05 kW
Dimensions (HxWxD)60x60x57 cm
Cut-out dimensions (HxWxD)580x560x550 mm
Country of originBelarus
Official Websitegefest.com
Added to E-Catalogfebruary 2014
P/N
ДА 602-01

Powerful oven with safe electric heating. This model can serve as an excellent choice of oven for home use. Compact, functional, with a laconic design, the oven will perfectly complement the interior of any modern kitchen and provide the user with powerful cooking equipment. The total capacity of the baking sections is within 55 liters. The connection power is 2.05 kW. The Gefest DA 602-01 oven is equipped with three rotary controls for control.

All regulators use a reliable and durable mechanical device. The oven is able to cook on a timer. To make the heating of the brazier more performant, the working chamber is equipped with a convector. Thanks to convection, the heat is intensively accelerated through the levels, contributing to faster and better heat treatment. Together with the classic oven, the oven also has a grill, which makes it possible to bake food until a characteristic crispy crust is formed. Temperature control is carried out by a high-precision and reliable thermostat. The potential of this oven is enough to reveal and consolidate the cooking skills of a cook. The oven is capable of preparing an exquisite, tasty and healthy meal.

Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
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good model, I liked it
  
We recently moved out of the city and the village in which our house is located is not gasified. A solid fuel boiler solves the issue of heating and hot water, and the food was cooked by the former owners on an electric hob. The problem was that there was no oven at all at the time of the move. Without undue modesty, I will say that I can and can do baking very well. My mother taught me this, and she does it professionally, so I had a teacher - God forbid everyone)) My husband and sons are already used to the fact that I often pamper them with fresh homemade pies, cookies and cakes, so an electric oven we bought and installed in the first month after moving. We managed to allocate a little money for this business, so we took this inexpensive Belarusian oven "Hephaestus".
I used to bake in a gas oven and even on a good stove, I tell you, this is not an easy process. It turned out that the electric oven in this sense is much more convenient. Unlike gas, which always heats from below, this model has two groups of heaters: upper and lower. Their joint work makes the process of baking dough much more uniform and faster. Relatively thick sections are baked better, the overall uniformity of heating is higher, and the likelihood of burning is less. As a result, I get an even better result with minimal time. For cooking meat and poultry, he eats a grill and an electric skewer. I haven't tried them yet, so I can't rate them. As for the cleaning and cleaning of the oven, which is so unloved by me, like all women, a special easy-to-clean enamel is used here and it really works.
There is no forced convection, which at this price is not surprising. Small overall volume of the oven.
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