Gorenje BM900WII
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It seems that I live in a big city and there is no problem to buy fresh bread, but I just don’t like it. What Kharkov bakeries do is more like a parody of bread. Either they use cheap flour, or something else, but the freshness of their products ends exactly after 12 hours. Yesterday's bread is already "not a cake" at all, and then what to do with it? Throw away or dry the crackers in bags? Private bakeries are also not encouraging, most often they add cultivator and do it without much Bread from high-quality flour turns out simply magical. Moreover, it remains tasty on the second and even on the third day, which does not happen with purchased bread in principle. What is worth the smell alone, which spreads around the apartment during baking. And it is also very important that now I get bread when I need it, and not when it is brought. The baking dish is non-stick, easy to clean and wash. Electronic control is not complicated, it is enough to figure it out once. And I also make dough for homemade dumplings in it, which my husband loves very much, a lot of time is saved. Soon the berries and fruits will go, I will make dough for dumplings, it should work out. At first I tried to bake according to the book from the kit, but the recipes that come with this bread machine are somehow dubious. They are written indistinctly, the ingredients in them are all sorts of exotic ones, in general, most of these recipes are in the furnace. Because of them, so many products were spoiled, which is still a shame. But then I read the forums, began to think more with my head and things got better. |
The Gorenje BM900WII bread maker is a practical kitchen helper for making bread, jams and yogurt. She takes care of all the worries in creating baking, the user only needs to load the necessary set of ingredients into the internal container.
Loaf weight
The volume of the removable container of the model turned out to be somewhat reduced in comparison with competitors in the class. Because of this, the oven cooks bread weighing from 500 to 700 g instead of the values claimed by the manufacturer in 750-900 g. However, for a family of 2-3 people and this size of a loaf is more than enough — bread is enough for 2 full days of consumption.
Special Modes
The oven takes care of those for whom gluten-containing bread is contraindicated, and also provides the possibility of creating jams and yogurt. The last mode is the longest among all 15 baking programs — in time it takes about 8 hours. The degree of readiness of each individual dish can be observed through the viewing window.
Recipes
A recipe book is sometimes not included with the bread maker. Instead, you can use the instructions, in which for each baking mode there is one short step-by-step guide to action. But most do it much easier — a lot of culinary forums on the Internet help to reveal those abilities of the bread machine that the manufacturer of the model does not know about.
Helpful advice. It is not recommended to use the delay start timer for baking bread with additives if the model is not equipped with a dispenser. In this case, you will need to get up in the middle of the night to throw the required ingredients into the dough.