Moulinex Quickchef CE430832
 | Expecting restock 899 ₴ Type: pressure multi-cooker; Volume (L): 5; Power (W): 1000; Number of programs: 33; Modes: frying / deep-frying; boiling; baking; stewing; baking; steam cooking; dough proofing; sous vide; Programmes: porridge / soup; pilaf; meat; poultry; rice / buckwheat; vegetables; yoghurt; aspic |
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Easy to use, cooks delicious, looks good when putting on the lid, you need to clearly fall into the grooves, otherwise it will not close, which is not very convenient. not very high quality sealing gum in the lid, it happens that it falls out  Валерій O.: use Moulinex Quickchef CE430832 few months |
After a month of operation, the lid cracked and it [censored] stopped holding pressure. They did it under warranty and a month after the repair the lid cracked again, I wanted to return it, but hell there, they did it for the third time, when I took it from the service at the place where the crack appeared, upon a very careful examination, there was already a microcrack, but they told me that I’m not special and don’t give a fuck to us here ! As a result, after a week, the crack went through the entire lid as before, but kept the pressure. Today, 2.5 years have passed and it [censored] almost burned my apartment down. Lucky that he was at home. It shorted out at the place where the plug was connected, shattered so that it burned the tabletop. [censored] rare and not safe!!! And by the way, the service is no less shitty. For the sake of justice, the model is not this one, but its predecessor, but this does not change the essence of the matter. no, All! |
Powerful. For some reason, the sound signal does not work from the very beginning. Minor problems closing the lid/  Александр Дешко: use Moulinex Quickchef CE430832 few months |
Quick Assistant Chef
The Moulinex Quickchef CE 4308 Electric Multicooker-Pressure Cooker is a reliable assistant cook who will ensure fast cooking in accordance with the best traditions of French cuisine. Thanks to the active use of pressure cooking technology, the cooking time is reduced by several times, with better preservation of the taste and benefits of ready-made dishes. When you first get acquainted with the device, we highlight an elegant design with a body made of glossy heat-resistant plastic, a capacious 5 L bowl with a non-stick Teflon coating, as well as a removable lid with a single-handle handle, built-in pressure relief valve and a steam release button. A concise and clear electronic control panel with a display helps you quickly understand how to use the settings. Using the push-button switches on the front of the appliance, you can easily set the desired temperature and cooking time, select the cooking mode and type of product.
The most tender sous-vide meat
In addition to the standard modes of frying, boiling, baking, stewing, baking and steaming, the device stands out for the possibility of vacuum sous-vide cooking, in which products are placed in a sealed plastic bag or a tight bag with a Ziplock lock. for a long time subjected to low-temperature treatment. The user also has access to a manual (free) mode, in which you can independently adjust the conditions for the heat treatment of products, the ability to postpone the start of cooking and maintain the temperature of the finished dish. The model impresses with the number of automatic cooking programs — the menu has 33 recipes built into the memory. Among them, we highlight programs that are not available in all pressure cookers: cooking jams and jams, cooking yogurt and cottage cheese, as well as cooking dishes with the formation of jelly broth (jelly).
Big Book of Recipes
The appliance comes with a basket and a stand for a double boiler, a measuring cup, a spoon for rice, a user manual, a warranty card for a 2-year service. It is worth noting the thoughtful attitude of the manufacturer to such trifles as a sheet of self-adhesive stickers for buttons added to the package. It is useful in case the characters on them are erased from frequent use. A big book of inspiring recipes with bright colour illustrations deserves special attention, which will allow you to immediately start cooking without “reinventing the wheel”.
A convenient pressure release button, you don’t have to turn the valve itself as in many other models at the risk of getting burned, but there is also the moment that you need to keep this button pressed all the time until the steam stops coming out, only then the lid will open.
Holds food temperature well after cooking.