Kenwood BM 250
 | Expecting restock 4 886 ₴ Product weight (g): 500, 750, 1000; Power (W): 480; Number of programs: 12; selection of bread size; delay start timer; temperature maintenance; quick baking; Selection of baking degree: 3 modes; Display; Viewing window; Number of blades: 1; Memory (min): 8; Dimensions (cm): 31x35x25; |
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Before buying always check characteristics and configuration of product with online store manager
Catalog Kenwood 2024 - new products, best sales and most actual models Kenwood.
8 6 17 27 |
bought today, tried to bake white from high-grade flour in mode 1. I took the recipe from the Internet. the bread did not turn out at all: it did not rise, it was raw inside. tell me what's wrong? all proportions are met not noisy when heated, the characteristic smell of plastic just bought Kenwood BM 250 |
Good day, here, recently I bought this miracle !! It’s impossible to name it differently, before that there was the cheapest bread machine, the Chinese ORION (what you can’t put it all baked at the exit, a loaf of 1 to 1.2 kg was obtained). This Orion spoiled me, in comparison with him, Kenwood is a capricious girl (possibly pregnant). I've taken Kenwood to the workshop 3 times already. Reason: bread in standard mode 1 kg is not baked, there is just dough in the middle, the top is white. And, after reading your message, I realized that apparently the power of the stove is not true, apparently it is not intended for baking a 1 kg roll.
For such a high price, I do not recommend taking this model. I appreciated the build quality, everything is done very well, there are no cracks, the plastic does not care when baking. This is the only plus. The process of kneading and raising the dough goes well, there were no problems with this The oven does not fulfill its main purpose, it simply does not bake a 1,000 g bun. , Here, if you lay the ingredients to get a weight of 800 UAH, but turn on the mode 1,000 gr. then almost everything is wonderful, let's say a confident C grade (the top of the bread is still not baked). The service center can't do anything. I'll sue, it's not the case.  Victor Volody: use Kenwood BM 250 month or more |
I do not advise buying, I read the reviews of a person who exploited both Kenwood and Panasonic, and so his choice in favor of Panasonic is unambiguous! I can’t say anything bad about baking, but the workmanship is useless. Noisy once, secondly - the blade drive broke down before a year had passed (my sister also had such a breakdown) with grief they did it in half under warranty, now my sister's oil seal on the shaft of the bucket (container) fell apart, most likely it burned out from the temperature, you see, the same thing awaits us ! use Kenwood BM 250 month or more i recommend it don't buy |
pedantic Englishwoman
The English company Kenwood can be safely attributed to the guru of kitchen appliances. The Kenwood BM 250 bread maker has not fallen out of the range of useful and high-quality devices either, immediately attracting attention with an interesting design solution and high-quality assembly.
Easy control
At first glance, attention is drawn to the control panel with analogue buttons and a small display. To prepare a fragrant loaf, you do not need instructions, everything is very simple and clear. Despite the minimal availability of buttons, the manufacturer has included 12 automatic programs, among which there are classic recipes and the ability to make a cake, which can then be flavored with fresh jam from the same bread machine.
Perfect batch
According to users, the “dough kneading” programme deserves special attention: kneading and proving are no worse than in the industrial sector, even if you use wholemeal flour or add coarse-grained ingredients.
Always fresh breakfast
For those who like to have breakfast only with fresh toast, the “express baking” mode will be a godsend, with the help of which fragrant bread will appear on the table in just 58 minutes.
According to the needs of the family, you can choose the size of bread: 500, 750 or 1000 grams, as well as the degree of baking from the three presented.
Prescription only
However, there are complaints about the quality of the cooked bread: it is poorly baked, the crust burns. In order not to face such disappointments and not spoil the product, you must strictly follow the instructions that come with the kit, and for the exact dosage of ingredients, get a kitchen scale.
Minor disadvantages include the heating of the handle, therefore, to open the lid after baking, you must use an oven mitt or a towel.
