Redmond RMC-M211
![]() | Expecting restock 8 888 ₴ Type: multi-cooker; Volume (L): 5; Power (W): 860; Number of programs: 9; Modes: frying / deep-frying; stewing; baking; steam cooking; Programmes: porridge / soup; pilaf; rice / buckwheat; milk porridge; yoghurt; Functions: thermostat; autocooking; auto-off timer; Non-stick coating: ceramic |
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Redmond 2025 - new arrivals, bestsellers, and the most relevant models Redmond.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Redmond 2025 - new arrivals, bestsellers, and the most relevant models Redmond.
I was quite indifferent and even apathetic towards multicookers and thought that their usefulness was, if not zero, then certainly low. And that's true, but only if I have a whole kitchen with a set of cookware and a full stove with a choice of burners at my disposal. But when I went to university and found myself in a dormitory, I realized that a multicooker is incredibly convenient and necessary. Such an unexpected change of opinion under the pressure of external circumstances. It's hard to imagine anything more convenient for cooking porridge and any other dishes that require even and long heating. You can quickly and deliciously cook pilaf, roast, or soup. But the multicooker is especially relevant in a dormitory. In the evening, all the burners on the stove are occupied, and there's even a line for them, but I have this wonderful assistant that needs nothing more than a small free spot and a power outlet. Unlike a stove, porridge or roast in a multicooker doesn't burn and doesn't require the same attention as gas cooking. It has convenient fully electronic controls and a whole bunch of different programs, most of which I have never used and don't intend to. There is a delayed start and a mode to keep the cooked dish warm. The metal case is very light, just like some kind of foil. The non-stick ceramic bowl's outer coating scratches too easily. It doesn't affect cooking, but when scratched, it looks untidy. In the multicooker, you can only effectively cook relatively simple dishes. No, theoretically, you can cook borscht in it, too, but it will be much less convenient than on the stove. |
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