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Russell Hobbs Classics 18036-56

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Easy-to-use automatic bread maker, with which the user can prepare fragrant homemade cakes without interrupting the main business. The device is able to completely independently knead the dough and then immediately bake the consistency, observing all the necessary time intervals and temperature conditions. Such a device allows you to cook high-quality bread in a fully automatic mode, while the user only needs to pour the necessary ingredients into the bowl and select the appropriate cooking programme. The Russell Hobbs Classics 18036-56 bread maker is capable of preparing both small loaves of 450 g, and larger loaves of 700 and 1000 g. With all this, the device is quite versatile. It can bake a variety of breads, from wheat and rye to French and whole grain. At the same time, the model all...ows you to cook rich pastries and muffins. There is also a mode for cooking jam. The bread maker can also be used for separate kneading dough. If necessary, the device will be able to bake products without prior mixing and proofing. The manufacturer provides a set of 12 automatic cooking modes. It is a compact and lightweight device that holds the potential of a professional bakery.
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Russell Hobbs Classics 18036-56
Colour
Baking formbrick
Product weight450, 700, 1000 g
Power660 W
Number of programs12
Programmes
Bread makingwheat
French
wholegrain
gluten-free
Additional programmescupcake
pastry
jam
dough kneading
pizza
sandwich
Features
Functionsselection of bread size
delay start timer / 13 hours /
temperature maintenance / 1 hour /
fast baking mode / 2 modes /
Selection of baking degree3 modes
Display
Viewing window
Number of blades for kneading1
General
Dimensions (HxWxD)29.6x29x32.2 cm
Weight4.4 kg
Official Websiteua.russellhobbs.com
Added to E-Catalogaugust 2014

Easy-to-use automatic bread maker, with which the user can prepare fragrant homemade cakes without interrupting the main business. The device is able to completely independently knead the dough and then immediately bake the consistency, observing all the necessary time intervals and temperature conditions. Such a device allows you to cook high-quality bread in a fully automatic mode, while the user only needs to pour the necessary ingredients into the bowl and select the appropriate cooking programme.

The Russell Hobbs Classics 18036-56 bread maker is capable of preparing both small loaves of 450 g, and larger loaves of 700 and 1000 g. With all this, the device is quite versatile. It can bake a variety of breads, from wheat and rye to French and whole grain. At the same time, the model allows you to cook rich pastries and muffins. There is also a mode for cooking jam. The bread maker can also be used for separate kneading dough. If necessary, the device will be able to bake products without prior mixing and proofing. The manufacturer provides a set of 12 automatic cooking modes. It is a compact and lightweight device that holds the potential of a professional bakery.

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Russell Hobbs (weight of pastry) 
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18036-56
600 – 800
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18036-56
900 – 1100