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SAMURA 67 SS67-0095

Photos - Kitchen Knife SAMURA 67 SS67-0095
Outdated Product
1 008 ₴
  
Type: santoku; Blade material: steel; Steel grade: AUS-8; Handle material: plastic; Plastic type: ABS; Blade length (cm): 17.5; Hardness: 58; Air pockets; Country of origin: Japan;
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SAMURA 67 SS67-0095
67
Colour
Type
santoku
Blade material
steel
Steel grade
AUS-8
Handle material
plastic
Plastic type
ABS
Blade length
17.5 cm
Hardness
58 HRC
Air pockets
Country of origin
Japan
Added to E-Catalog
March 2017
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog SAMURA 2025 - new arrivals, bestsellers, and the most relevant models SAMURA.
How to Choose a High-Quality Kitchen KnifeUnderstanding what to consider when choosing a kitchen knife so that it is convenient and lasts as long as possible.

SAMURA 67 SS67-0095 price graph

    Series SAMURA 67Compare using chart →
    SAMURA 67 SD67-0023
    from 2 799 ₴
    universal, blade: 15 cm, damascus steel, handle: wood
    SAMURA 67 SD67-0010
    from 2 521 ₴
    paring, blade: 10 cm, damascus steel, handle: plastic
    SAMURA 67 SD67-0045
    from 3 297 ₴
    for slicing, blade: 19.5 cm, damascus steel, handle: plastic
    SAMURA 67 SD67-0085
    from 4 170 ₴
    chief, blade: 20.8 cm, damascus steel, повышенная прочность (full tang), handle: plastic
    SAMURA 67 SD67-0094
    from 3 999 ₴
    santoku, blade: 17.5 cm, damascus steel, handle: plastic
    SAMURA 67 SS67-0023
    from 699 ₴
    universal, blade: 15 cm, steel, handle: plastic
    SAMURA 67 SS67-0045
    from 1 049 ₴
    for slicing, blade: 19.5 cm, steel, handle: plastic
    SAMURA 67 SD67-0087M
    from 5 528 ₴
    chief, blade: 24 cm, damascus steel, повышенная прочность (full tang), handle: wood
    SAMURA 67 SD67-0046MT
    from 4 299 ₴
    boning, blade: 23 cm, damascus steel, повышенная прочность (full tang), handle: plastic
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    carving 
    paring 
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    for bread 
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    for tomatoes 
    for cheese 
    for butter 
    cleaver 
    santoku 
    nakiri 
    for fish/sushi 
    for oysters 
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