Adler AD 4113
Videos 1Photos 2 | Expecting restock 1 668 ₴ Type: auger; Power (W): 150; Control: control knob; automatic release of pulp; Body material: plastic; |
Adler AD 4113 | |||||||||||||||||
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Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Adler 2024 - new products, best sales and most actual models Adler.
Before buying always check characteristics and configuration of product with online store manager
Catalog Adler 2024 - new products, best sales and most actual models Adler.
It would seem, why do you need this juicer if every store has a large selection of fruit and vegetable juices from a variety of manufacturers. No need to bother with vegetables and fruits, just buy, drink and you will be happy. But anyone who has ever tried even the simplest freshly squeezed apple juice will never again savor the sweetish mess from a large chain store. Yes, it may seem harsh, but it is such a natural, incredibly tasty and healthy product that the desire to buy a juicer arises naturally. In the end, if you do not have the opportunity to find homemade apples, then you can buy them in the same supermarket to make superjuice. You just peel off the skin that has been treated with chemicals that are not very healthy for your health and go ahead. This is an auger juicer, and every true adherent of healthy eating or a vegan knows that juices from relatively low-speed auger meat grinders retain more nutrients than the product prepared in conventional machines with a centrifuge. The taste of the juice from it really turns out to be very interesting, rich and rich in taste. The second important advantage of this model is the speed of juice extraction; everything happens quickly and relatively quietly. Of course, there is sound, but it is quiet and will not bother a child sleeping in the next room or neighbors. Strangely, the juice from soft fruits or vegetables is a little more watery than in centrifugal juicers. This is especially noticeable on tomatoes. I think this is due to the higher humidity of the resulting cake. A curious and incomprehensible feature, because when squeezing harder products, such as carrots, the cake comes out much drier. |
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