Maestro MR2006-6M
 | Outdated Product Type: set of dishes; Main items: 3; Min. size (cm): 18; Max. size (cm): 22; Min. volume (L): 2; Max. volume (L): 4; Material: steel; Lid material: glass; Handles: metal; Non-stick coating: is absent; induction compatible; dishwasher compatible; oven use; steam hole; layered bottom; measuring scale |
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The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Maestro 2025 - new arrivals, bestsellers, and the most relevant models Maestro.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Maestro 2025 - new arrivals, bestsellers, and the most relevant models Maestro.
What Cookware Is Suitable for Induction Cooktops?We explain in detail the differences of induction cooktops, what cookware is needed for them, and what to do if something doesn't fit.
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Series Maestro JumboCompare using chart →
pots, 3, for induction, from 20 cm, up to 24 cm, from 3 L, up to 5 L, steel, not non-stick
pots, ladle, 5, for induction, from 16 cm, up to 24 cm, from 1.5 L, up to 5 L, steel, not non-stick
pots, 3, for induction, from 18 cm, up to 22 cm, from 2 L, up to 4 L, steel, not non-stick
pots, ladle, 5, for induction, from 16 cm, up to 24 cm, from 1.5 L, up to 5 L, steel, not non-stick
pots, ladle, 6, for induction, from 16 cm, up to 24 cm, from 1.5 L, up to 5 L, steel, not non-stick
AccessoriesAll accessories for Maestro MR2006-6M →
Receiving pots for International Women's Day from your husband might not always feel like the best gift, but it depends on the pots. My gift set included a pot, a sauté pan, a saucepan, and three heat-resistant lids with steam release holes. Milk still tends to "run away" when it boils, but soups stay inside the pot, and extra liquid from porridge evaporates smoothly. The pots themselves are made of stainless steel with "permanently" attached handles and a thick bottom. I find the thick bottom of the pots more convenient than that of regular pots. Firstly, they burn less, and secondly, you can sauté vegetables. The main advantage is that they are suitable for induction stoves. Suitable for induction cooktops, thick bottom, stainless steel, heat-resistant lids, with steam release hole. Takes slightly longer to cook food due to the thick bottom |
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Equipment:
- Saucepan with lid Ø18 cm - 2.0 L
- Saucepan with lid Ø20 cm - 3.0 L
- Saucepan with lid Ø22 cm - 4.0 L
We recommendCompare using chart →
pots, 3, for induction, from 20 cm, up to 24 cm, from 3 L, up to 5 L, steel, not non-stick
pots, 5, for induction, from 16 cm, up to 26 cm, from 1.5 L, up to 6 L, steel, not non-stick
pots, ladle, frying pan, 4, for induction, from 16 cm, up to 28 cm, steel, deatchable handles, no lid