Panasonic SD-2502
![]() | Outdated Product 453 539 ₴ Functional bread maker with an interesting design - made of stainless steel. The power of this model is 550 watts. It has 12 baking programs, the main ones are: Wheat, French, Whole grain, Rye, Diet, Gluten free, Jam / Jam, Dough kneading, Baking. There is a surge protection function. The model is equipped with a dispenser that functions as a built-in dispenser. |
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. Functional bread maker with an interesting design - made of stainless steel. The power of this model is 550 watts. It has 12 baking programs, the main ones are: Wheat, French, Whole grain, Rye, Diet, Gluten free, Jam / Jam, Dough kneading, Baking. There is a surge protection function. The model is equipped with a dispenser that functions as a built-in dispenser.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Panasonic 2025 - new arrivals, bestsellers, and the most relevant models Panasonic.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Panasonic 2025 - new arrivals, bestsellers, and the most relevant models Panasonic.
4 1 8 64 |
We have been using this bread maker for over 7 years. It is ideal in all respects. Everything turns out delicious and beautiful. Now we also bake sourdough bread from whole grain flour - it turns out perfect. I recommend it! Quality, durability Did not see ![]() |
All the negative reviews about this bread maker are the machinations of competitors or the crooked hands of the owners of this miracle, everything worked out the first time, even with a small mistake (I poured yeast directly into the flour), I advise everyone, if you are thinking about buying a bread maker, then buy it and you will not regret it even once, the oven is super!!!!!!!!!! all the best is collected in this model no no no no ![]() |
After several unsuccessful attempts to bake bread (it wouldn't rise, wouldn't bake properly, flour remained at the bottom), I decided that the bread maker was faulty and got upset... I decided to call the service center. They advised me to reduce the amount of water by about 15%. And, oh miracle!!! The bread turned out!!! I was overjoyed. The crust is crispy, the crumb is wonderful. Advice for those who are struggling: during kneading, look at the dough. It should form a "ball". Very easy to use. No ![]() |
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