Panasonic SD-YR2550STS

30 programs — from bread to compote

An advanced bread maker with a clean design, which, according to the manufacturer, is based on Panasonic's 34 years of experience in creating bread-making equipment. This model of 2021 has incorporated the best developments and experience of its predecessors and will be an excellent helper in the kitchen, requiring a minimum of time and effort from you. Pleasure, of course, is not cheap, but with the help of one device you can cook a lot of different dishes — from healthy bread to sweet muffins, pizza and even jam. In total, the device offers as many as 30 programs, including four gluten-free menus (bread, pie, pizza and pasta), different types of bread (rye, yeast-free, with additives, whole grain, etc.), modes for making dough, sweet pastries, jam and even compote! Three more programs allow you to manually set the necessary settings, which gives freedom for creativity and new experiments.

In addition, you can choose the size of the product (up to 1.1 kg) and the degree of toasting (in other words, the colour of the crust). Of course, it was not without the fast cooking mode, which will help save time without losing the quality of baking, and the delay start function up to 13 hours, so that fresh bread is ready when it is needed.

advanced technique

The bread maker is multifunctional and follows all the trends of modern household appliances. In addition to the usual display, the equipment includes two dispensers at once, which fully automate the process. The first is for yeast, the second is for various additives such as herbs, nuts and dried fruits. You just need to fill them up before cooking — and the system will add them at the right time. The manufacturer also focuses on two temperature sensors that measure the temperature both inside the oven and in the room where it stands. As a result, all programs are optimized, and no external conditions interfere with baking — the bread turns out soft and fluffy, even if the house is cold or drafty. In addition, a special technology is announced that repeats the kneading technique of professional bakers. Pair it with a spatula and a bowl with specially shaped ribs, and delicious pastries with great texture are guaranteed.

Perhaps, such an expensive device lacks only a viewing window, because watching the process of baking bread is not only a real pleasure, but also a process control.