Vimar VEO-5930
Outdated Product 5 660 ₴ Multifunctional electric oven with good capacity and good value for money. The model received a power of 2000 W and a useful volume of 59 liters, that is, it can cook large portions of food at a time or even several dishes at the same time - fortunately, the chamber has different levels for installing baking sheets. As a result, the model is more suitable for a large family and a kitchen, the area of \u200b\u200bwhich allows you to install large appliances. Moreover, thanks to different modes of operation, it can replace several other devices. In addition to the standard heating modes, Vimar VEO-5930 offers a choice of grill, convection for even roasting of food, a defrost function and a skewer included in the package, with which you can roast a whole chicken or a piece of meat. In additio...n, the buyer receives a grill grate, a baking deco and a removable handle to take them out of a preheated oven without risking burns. Also, the model allows you to select the optimal temperature for a particular dish (up to 250 degrees), turn on the internal lighting to control the process, and set the required time on the timer, which will beep when it expires. |
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Multifunctional electric oven with good capacity and good value for money. The model received a power of 2000 W and a useful volume of 59 liters, that is, it can cook large portions of food at a time or even several dishes at the same time - fortunately, the chamber has different levels for installing baking sheets. As a result, the model is more suitable for a large family and a kitchen, the area of \u200b\u200bwhich allows you to install large appliances.
Moreover, thanks to different modes of operation, it can replace several other devices. In addition to the standard heating modes, Vimar VEO-5930 offers a choice of grill, convection for even roasting of food, a defrost function and a skewer included in the package, with which you can roast a whole chicken or a piece of meat. In addition, the buyer receives a grill grate, a baking deco and a removable handle to take them out of a preheated oven without risking burns. Also, the model allows you to select the optimal temperature for a particular dish (up to 250 degrees), turn on the internal lighting to control the process, and set the required time on the timer, which will beep when it expires.
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My missus wanted to buy an electric oven. The one that was already built into the gas stove did not suit her. According to her, she baked frankly badly, did not keep the right temperature and was only suitable for very simple tasks, such as drying crackers or baking apples. My wife is still an amateur cook, and such disgusting behavior from the oven did not allow her to realize her kitchen talents. She finally convinced me when, as they say, a large and, probably, tasty pizza burned out of the blue in the previous oven, under which a couple of bottles of excellent light beer were already cooled. Usually these things are called mini-ovens. But here such a language does not turn. Nifiga is no longer a mini, just a full-fledged spacious electric oven with various bells and whistles in the kit. Nearly 60 liters of volume is no joke to you, you can push a medium-sized elephant here))) But seriously, this stove is really big. As an indicator, I’ll say that we managed to stuff a rather large chicken carcass onto the skewer without any problems and it didn’t catch anything during cooking. The legs, of course, were tied up and the wings also had to be fixed. It turned out to be mega-yummy, although during the baking process we took it out three times to check the readiness, it still didn’t bake. My wife began to bake regularly, it turns out well. The pizza is especially great. Included with the oven are special round baking sheets and a grate for them. My wife never put three pieces at once, but she baked two with convection and it was very tasty. Without food, it heats up quickly, but if you load it well with the same chicken on a skewer or a decent piece of meat in the form of a roll or boiled pork, then the temperature of the product does not rise quickly. Maybe the power of the heating elements is not enough, or maybe this is such a feature of electric ovens, the devil knows.
Это очень хорошо,что при приготовлении температура поднимается постепенно. Значит мясо хорошо прожаривается и не горит. А когда температура поднялась, образуется корочка. Смачного. |