Vac-Star SousVide Chef Home Smart

Very comfortable and performant sous vide. This is a submersible mobile model that is perfectly compatible with standard pans. The device is designed for heating water up to 20 liters. The device boasts increased power — 1300 W is enough to quickly heat the working environment to the desired temperature. Heating can be adjusted in the range of 5-90 °C. The heat treatment time can reach from 5 minutes to 99 hours.

The submersible sous vide Vac-Star SousVide Chef Home Smart is equipped with a convenient touch control. The large screen with high contrast makes it easy to control and adjust the temperature treatment parameters. The device is equipped with a good pump for water circulation — the pump capacity is 14 (L / min). The presence of a circulation pump makes water heating more uniform and accurate.

This is a professional sous-vide, as the accuracy of water heating reaches a record 0.1 °C. With this device you can cook any fish and meat products, as well as vegetables, mushrooms and much more. Slow heat treatment in vacuum packaging allows products to remain juicy, soft and elastic. Sous vide allows you to deeply reveal the taste and aroma of the ingredients. If you leave the vacuum packaging closed, you can significantly extend the shelf life and storage of products.