AEG SteamBake BPK 556320 M (944 188 165)
Photos 8 | Outdated Product 23 994 ₴ Multifunctional built-in electric oven with a volume of 71 L with convenient electronic control, grill, convection, temperature probe and support for steam cooking. The elegant facade of the device is made of tempered glass and high-alloy stainless steel with Antifingerprint coating, which does not leave fingerprints and traces of detergents. It is positioned as a product of the upper price category of 2019, designed for active domestic use. The AEG BPK 556320 M oven is equipped with an improved air convection system that quickly distributes heat throughout the working volume for perfect cooking uniformity. This design is especially useful in situations where you need to cook several dishes at the same time on different levels, for example, for many guests. In addition, forced convection s...ignificantly speeds up the heating of the oven, which saves not only time, but also energy. The SteamBake function improves the quality of dough baking and can be used for baking protein products. The electronic control system suggests the optimal cooking temperature for different products, and the user can adjust it to their liking. The core temperature probe makes it possible to cook the meat in the best possible way. A hinged door with a closer and 4-layer glazing will completely eliminate accidental burns. |
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Multifunctional built-in electric oven with a volume of 71 L with convenient electronic control, grill, convection, temperature probe and support for steam cooking. The elegant facade of the device is made of tempered glass and high-alloy stainless steel with Antifingerprint coating, which does not leave fingerprints and traces of detergents. It is positioned as a product of the upper price category of 2019, designed for active domestic use.
The AEG BPK 556320 M oven is equipped with an improved air convection system that quickly distributes heat throughout the working volume for perfect cooking uniformity. This design is especially useful in situations where you need to cook several dishes at the same time on different levels, for example, for many guests. In addition, forced convection significantly speeds up the heating of the oven, which saves not only time, but also energy.
The SteamBake function improves the quality of dough baking and can be used for baking protein products. The electronic control system suggests the optimal cooking temperature for different products, and the user can adjust it to their liking. The core temperature probe makes it possible to cook the meat in the best possible way. A hinged door with a closer and 4-layer glazing will completely eliminate accidental burns.
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