Fissman Professional 2269

A sharp, user-friendly and modern kitchen knife, introduced to the market as part of the Professional series, produced using traditional forged metal technology. Despite the somewhat unusual appearance, we have a versatile knife that can handle almost any task in the kitchen. With this tool you can cut, crumble and chop almost any food. The blade is made of German steel X50CrMoV15 with the addition of molybdenum and vanadium, has passed six stages of hardening and laser-digital sharpening of the blade on the innovative equipment of the manufacturer Fissman.

As a result, the Fissman Professional KN-2269.ST boasts exceptionally high strength and sharpness. The handle is made of bakelite plastic and has a non-slip surface. Excellent balancing of the santoku is achieved by changing the traditional shape of the knives — the cutting edge of the blade, sharpened more than usual, is located noticeably lower than the handle, which makes it easy and quick to cut vegetables, fish and meat into thin slices or cubes, even if it is with small bones or heavily frozen.