Number of compartments
It is the number of compartments provided in the design of the freezer. In some models, it is possible to set different temperatures for different compartments. It is worth noting that a large number of boxes does not always mean maximum convenience, since, with an increase in their number, the volume of each individual box inevitably decreases.
Big drawer
The presence of a larger drawer in the freezer. Such large containers allow you to store a whole turkey and other large products. It is worth noting that the concept
of a large drawer may vary depending on the manufacturer - in some cases it is quite possible that it will be comparable to a classic drawer of another model.
Door shelves
The shelves inside the freezer door will serve as a haven for small products in the manner of a pack of butter or ice cream. They also facilitate quick access to the above-mentioned content. Note that the number of shelves can be different, and depending on the manufacturer of the freezer equipment and the internal arrangement of the unit, they can be different in width. In any case,
door shelves in the amount of several pieces are much more convenient for the distribution of small products.
Freeze capacity
One of the main indicators of freezer performance is the approximate amount of fresh food that the freezer can completely freeze from room temperature to the minimum operating temperature in 24 hours. For domestic use, a power of 10-15 kg/day is considered quite sufficient. More performant models may be required if you have to freeze a lot of food at a time or for industrial purposes.
Ice maker
It is a separate device for producing edible ice in the freezer. One of the advantages of such freezers is that the ice is produced and stored separately from other products and thus does not absorb foreign odours.
Door alarm
It is a system that monitors the closing of the freezer door. If the door is not closed for a long time or is not closed tightly enough, an audible or light (depending on the model) signal is given. It helps to avoid a critical increase in temperature in the working chamber and preserves the quality of the products.
