Heating area
The maximum area of the building that the boiler can effectively heat. However, it is worth considering that different buildings have different thermal insulation properties and modern buildings are much “warmer” than 30-year-old and even more so 50-year-old houses. Accordingly, this paragraph is more of a reference nature and does not allow a full assessment of the actual heated area. There is a formula by which you can derive the maximum heating area, knowing the useful power of the boiler and the climatic conditions in which it will be used; see Heat output for more details. In our case, the heating area is calculated according to the formula "boiler power multiplied by 8", which is approximately equivalent to use in houses that are more than a dozen years old.
Power consumption
The maximum electrical power consumed by the boiler during operation. For non-electric models (see Energy source), this power is usually low, as it is required mainly for control circuits and it can be ignored. Regarding electric boilers, it is worth noting that the power consumption in them is most often somewhat higher than the useful one since part of the energy is inevitably dissipated and not used for heating. Accordingly, the ratio of useful and consumed power can be used to evaluate the efficiency of such a boiler.
Coolant min. T
The minimum operating temperature of the heat medium in the boiler system when operating in heating mode.
Coolant max. T
The maximum operating temperature of the heat medium in the boiler system when operating in heating mode.
"Summer" mode
It is an operating mode designed for the warm season. In this mode, it works only to provide domestic hot water, and the heating is turned off. If the boiler is equipped with an outside temperature sensor, this sensor is also switched off in
summer mode so that the heating does not turn on at night when the outside temperature drops.
Max. gas consumption
Maximum gas consumption in the boiler with the corresponding energy source (see above). Achieved when the gas heater is operating at full capacity; with reduced power and consumption, respectively, will be lower.
Note that boilers of the same power may differ in gas consumption due to the difference in efficiency. While the more fuel-efficient models tend to cost more, the price difference pays off in gas savings.
Expansion vessel pressure
It is a pressure in the hermetically sealed part of the expansion vessel (for details on the design, see Expansion vessel capacity). The required pressure in the expansion vessel must be approximately 0.3 bar higher than the initial pressure in the system. The initial pressure, in turn, directly depends on the total height of the heating system or, rather on the difference between the height of the highest and lowest points of the heating system. It can be derived using the approximate formula P=H/10, where P is the initial pressure in the bar, and H is the height difference between the highest and lowest point of the system in metres. Thus, if the height difference is 2 m, the initial pressure in the system is 0.2 bar, and the pressure in the expansion tank must be at least 0.5 bar.
Mains water intake
The diameter of the pipe for connecting the pipe through which cold water is supplied to the boiler for heating and use in the hot water supply system.
Diameters are indicated in inches. It is allowed to connect a pipe of a different diameter through an adapter, but the best option is still a match in size. There are connection options
1/2",
3/4",
1" and
1 1/2".
DHW flow
The diameter of the pipe for connecting the pipe through which hot water leaves the boiler for the DHW system.
Diameters are indicated in inches. It is allowed to connect a pipe of a different diameter through an adapter, but the best option is still a match in size.
