Power
Rated power of the breadmaker.
This parameter is closely related to capacity (see "Maximum baking weight"): the higher bread weight inevitably require more power to heat efficiently. At the same time, models of the same capacity may have different power. In this case, the more powerful device will cope with its task faster, but will consume more energy and, most likely, will cost more.
Additional programmes
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Cake. The programme is designed for baking sponge cakes. Working according to the Cake programme, the bread machine creates optimal conditions for the sponge to rise well and acquire a soft porous structure.
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— Jam. Due to the possibility of mixing and heating the product in the working chamber of the bread machine, many models allow you to cook not only bread, but also jam. For this, a special temperature regime is provided, in which more useful substances are stored than during conventional cooking over an open fire.
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Dough kneading. Programme for preparing raw dough, without subsequent baking. It is useful if you plan to cook food outside the bread machine — for example, you can make dough for pies, dumplings, etc.
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Pasta.... Special kneading programme for hard dough for making homemade pasta. It is found mainly in advanced models of bread machines. Allows you to knead a thicker dough than for bread.
— Pizza. Kneading dough as a base for pizza. The programme involves compliance with a certain recipe using yeast cultures.
— Yogurt. Programme for making yogurt at home. Milk and starter culture are loaded into the working chamber of the bread machine, after which the optimal temperature regime is maintained there for the vital activity of beneficial lactic acid bacteria.
— Cream butter. In some bread machines, it is possible to use a stirrer to whip butter from milk, cream or sour cream. The presence of such a feature is useful, in particular, because the ingredients for making butter do not have to be fresh — thus, you can buy fresh sour cream for eating, and use it for butter after standing for a while.Dispenser
A device for automatically adding additional ingredients to the dough — raisins, seeds, nuts — directly during the cooking process.
The dispenser allows you to fully automate the process of making bread, you can not be afraid to miss the right time to add additional components. Its presence is especially useful if bread is planned to be cooked at night, for breakfast.
