Capacity
The total working volume of the freezer compartment. A larger volume allows for more products to be stored, but it affects the size and cost of the unit; therefore, when choosing based on this parameter, it's important not to chase maximum capacity but to consider what volume you actually need. For example, for household use, the average necessary volume is 50 liters per person; and when choosing a display freezer (see "Type"), you need to consider the number of products to be sold. More detailed recommendations for selecting the optimal volume can be found in specialized sources.
It is also worth considering that the freezer is often divided into several compartments (see below) — which means that a large volume does not necessarily guarantee that large pieces of products can fit into the device.
No Frost
No Frost system inside the freezer. A special fan provides air circulation, while moisture condenses in the frost, not in the working chamber, but in a special compartment. Periodically, the fan turns off, the frost melts, and the meltwater flows into a special tray, from which it evaporates. Such a system eliminates the need to defrost the freezer to remove frost periodically. On the other hand, it imposes special requirements on the packaging of products, since in such freezers the products dehydrate fast.
Number of compartments
It is the number of compartments provided in the design of the freezer. In some models, it is possible to set different temperatures for different compartments. It is worth noting that a large number of boxes does not always mean maximum convenience, since, with an increase in their number, the volume of each individual box inevitably decreases.
Big drawer
The presence of a larger drawer in the freezer. Such large containers allow you to store a whole turkey and other large products. It is worth noting that the concept
of a large drawer may vary depending on the manufacturer - in some cases it is quite possible that it will be comparable to a classic drawer of another model.
Slim shelf
The slim shelf is a low (up to 5 cm) tray, and is best suited for storing seasonings, rolled puff pastry, ice, butter and other small-sized products. In such a container, you can’t place products on top of the other, so finding the needed frozen item will be much easier.
Door shelves
The shelves inside the freezer door will serve as a haven for small products in the manner of a pack of butter or ice cream. They also facilitate quick access to the above-mentioned content. Note that the number of shelves can be different, and depending on the manufacturer of the freezer equipment and the internal arrangement of the unit, they can be different in width. In any case,
door shelves in the amount of several pieces are much more convenient for the distribution of small products.
Max. temperature
The highest temperature maintained by the freezer during normal operation. This parameter is not as important as the minimum freezing temperature, however, it allows to evaluate the optimal conditions for storing certain categories of products that do not need deep freezing. And in some cases, it shows that the freezer can
work as a refrigerator.
Power failure autonomy
The amount of time the freezer keeps food cold enough when the refrigeration system is turned off, for example, due to a breakdown or power outage. Technically, the power failure autonomy for each model is calculated differently; For example, for a freezer with an operating temperature of -18 ° C, this is the period during which the products in the chamber heat up from -18 ° C to -9 ° C. To sum up, the time is indicated during which the frozen products are guaranteed not to heat up to a temperature at which they could lose their properties.
Freeze capacity
One of the main indicators of freezer performance is the approximate amount of fresh food that the freezer can completely freeze from room temperature to the minimum operating temperature in 24 hours. For domestic use, a power of 10-15 kg/day is considered quite sufficient. More performant models may be required if you have to freeze a lot of food at a time or for industrial purposes.
