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Comparison Concept SO-2050 vs Concept SO-3000

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Concept SO-2050
Concept SO-3000
Concept SO-2050Concept SO-3000
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Professional dryer with digital display
Typedehydrator (horizontal dryer)dehydrator (horizontal dryer)
Drying levels6 pcs6 pcs
Tray size330x300 mm340x385 mm
Power consumption500 W1000 W
Specs
Thermostat
Tray for marshmallow
Temperature range35 – 70 °C35 – 70 °C
Location of the fan (heater)rearrear
Controlpush-buttonpush-button
Shutdown timer
Overheat protection
Tray materialstainless steelstainless steel
Added to E-Catalogaugust 2019september 2018

Tray size

Horizontal dimensions of one dryer tray.

For round models, this paragraph usually indicates the diameter (for example, “Ø250”), for other cases — the length and width. Anyway, the information about the size allows you to estimate the total area and, accordingly, the capacity of the device. At the same time, note that a larger size affects the dimensions and weight of the structure, and also requires more heating power (ceteris paribus).

Power consumption

Rated power consumed by the dryer during operation.

This parameter is usually selected by manufacturers depending on the volume of the dryer: the larger the device, the more power is needed to effectively heat the working chamber. At the same time, models with the same volume may differ in power consumption. In such cases, it is worth considering that a higher power reduces the heating time, but affects the price of the device.

Tray for marshmallow

Availability of a tray for a marshmallow in a set of delivery of the dryer.

Such a device differs from ordinary trays in the design of the bottom — it is solid, without openings. This is due to the fact that the raw material for the preparation of marshmallows is fruit puree, which simply would not have stayed on the classic grating bottom. Most often, there is only one tray for marshmallows, however, in some models it may be possible to purchase additional trays of this type.

We emphasize that it is undesirable to use such accessories for more traditional ingredients (pieces of vegetables, fruits, etc.): in some cases this reduces the drying efficiency, in others it can lead to damage to the contents.
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