Comparison Indesit LI7 S1E W white vs Whirlpool W5 911E OX stainless steel

The total capacity of the refrigerator is the total capacity of all the main working chambers: refrigerating, freezing, zero, and wine chambers. The set of these chambers, of course, will be different in different models (see more about them above). Here we note that large volumes, on the one hand, simplify the storage of numerous products and, on the other hand, affect the dimensions and price of the unit. It is also worth considering that refrigerators of the same total capacity may differ in the capacity of individual chambers.

The total capacity of the main working chamber of the refrigerator. If there are separate zero chambers, compartments for wine and other additional functions, this paragraph takes into account only the volume of the refrigerating chamber itself, without additional equipment. In the smallest modern units, this figure does not even reach 100 liters, in the largest it can exceed 400 liters.

The choice of capacity depends on the actual storage needs of the products. At the same time, both the volume of stocks and the frequency of their replenishment (every day, once a week, etc.) matter. The chamber should not be stocked completely; this adversely affects the quality of the refrigerator. On the other hand, it is worth remembering that large volumes accordingly affect the dimensions and price of the unit.

In general, for one or two people, a capacity of 200 – 250 liters, or even less, is considered quite sufficient. The optimal capacity for a family of three is about 250 – 300 liters, for four to five people — 300 – 350 liters, and larger volumes are really needed mainly for specific situations when food has to be stored in large quantities and for a long time.

The number of shelves supplied with the refrigerator. In this case, only shelves placed inside the main (refrigeration) chamber are taken into account. And closed drawers, which are usually at the bottom, are not considered shelves.

In general, this amount depends on the volume: the more spacious the refrigeration compartment, the more shelves are usually provided in the kit. At the same time, there is no strict dependence here, and refrigerators of similar capacity can be equipped with a different number of shelves. As for specific options, the most modest models come with 1 – 2 shelves, 3 shelves and 4 shelves can be called an average, and more are found in some units.

In most modern refrigerators the shelves are removable. In addition, they can be installed at different levels. In this case, it is not necessary to use the entire set: for example, if it is planned to place tall objects inside, one of the shelves can be removed, creating a vast space. And vice versa: if necessary, you can, usually, buy additional shelves. So the number of shelves in the kit only allows you to evaluate the overall possibilities for organizing space in the refrigerator. How to use these features depends on the user.

Separate zones that help expand your food storage options. Among these there are multizone — , fresh zone, humidity zone, low temperature zone, wine chamber, bottle rack. More details about them:

— Fresh zone. A special compartment designed for long-term storage of fresh vegetables, herbs and other similar food. Such a compartment can be made in the form of a completely separate chamber. In such cases, it is called the zero chamber and its volume is separately indicated in the specifications. However, more often the fresh zone is located inside the main compartment. Anyway, the humidity in this zone is somewhat higher than in the refrigeration compartment, and the temperature is somewhat lower: in some models, it is about zero (which allows you to store raw meat or fish), in others it is about +1 .. .3 °C (this is only suitable for fruits, vegetables and cheeses). Anyway, the moisture from the products in the fresh zone does not evaporate as quickly as in the main chamber, and the contents retain their original appearance and taste longer. This feature is especially useful if there is a No Frost system (see above) in the refrigeration chamber of the unit.

— Humidity zone. Another feature designed for long-term storage of fresh food is s...imilar to the fresh zone described above. The difference is that freshness is preserved solely due to the increased humidity of the air (hence the name). The temperature corresponds to the temperature in the refrigeration chamber. The humidity zone is intended mainly for storing vegetables and fruits; in some refrigerators, this compartment has a humidity control that allows you to optimally adjust it to different types of contents (detailed recommendations on this can be found in special sources)

— Low temperature zone. A compartment in which a lower temperature is maintained than in the main chamber of the refrigerator. Typically, fresh meat or fish are supposed to be stored in the low-temperature compartment. The presence of such a compartment allows you to more effectively organize long-term storage of food in the refrigerator and keep it fresh longer.

— Multizone. A compartment that combines the functions of several compartments at once. The simplest option is the ability to work in the mode of a refrigerator or freezer. However, in modern refrigerators, there are multizones with more extensive capabilities. These features can be quite specific — like quickly cooling drinks, slow defrosting, and even cooling hot dishes. So the specific features of the multizone should be specified separately. Nevertheless, its presence significantly expands the capabilities of the refrigerator. Also, in some models, the entire freezer performs the function of such a chamber. However, most often the multizone is still designed separately from other chambers.

— Wine chamber. Specialized compartment for long-term storage of wine. Usually, a temperature of +10..12 °С is maintained in such a compartment — it is this temperature considered optimal for this task. Some models may also provide the possibility of more precise temperature settings — for different types of wine. The traditional equipment of a wine chamber includes a shock-absorbing system that dampens vibrations from the compressor and other shocks, as well as carbon filters to protect against foreign odours; and the door of such a chamber is traditionally made transparent — so that you can see the collection of wines without opening the refrigerator.
Nowadays, this function is found only in some premium refrigerators. It is because most wine connoisseurs prefer to use specialized wine coolers: such devices are less bulky and often more functional.
— Bottle rack. Shelf of a special design for the convenience of storing bottles in the refrigerator. It has the form of stands of a wavy shape. In the recesses of such "waves" it is convenient to keep bottles of small or medium size: they do not roll over the refrigerator and are at hand; you just need to open the door.

Forced cooling mode, in which the intensity of cooling the refrigeration compartment is significantly increased. It is an analogue of the fast freeze described above, used in the refrigerator compartment. Fast cool is also intended mainly for situations where a lot of foodstuff must be loaded inside at a time — it avoids a critical increase in temperature inside the refrigerator. This mode also needs to be turned on in advance and turned off after a certain time. In some models, the shutdown occurs automatically, but the presence of this feature needs to be specified separately.

Forced freezing mode, in which the temperature inside the freezer falls below the standard level for a short time. This mode is useful when loading a large amount of unfrozen food into the freezer. The fact is that the heat from these products can lead to an increase in the temperature inside. The fast freeze feature allows you to compensate for this phenomenon and avoid violations of the temperature regime. However, fast freeze, usually, needs to be turned on a few hours before loading new food, and the freezer is usually not designed for permanent operation in this mode, after a while, it needs to be switched to normal mode (in some refrigerators this is done automatically) .
We also emphasize that some units provide separate boxes or zones of “fast freezing”, with a lower temperature. Such equipment is not considered for the fast freeze feature since it has slightly different specifics of work.

The type of controls for refrigerators is indicated primarily by the type of control panel. Often its location is also taken into account. According to these criteria, nowadays, the following options are distinguished: rotary knobs, internal push-buttons, external push-buttons, internal touch controls and external touch controls. Here are the features of each of these options:

— Rotary knobs. Control using rotary knobs. Such knobs are traditionally installed inside the refrigerator, so in this case, the location is not specified. In general, this is the simplest and most inexpensive option used in units of the appropriate level. Most often, there is only one rotary knob; it is directly connected to the thermostat and regulates only the temperature inside the refrigerator (and even then very approximately). However, even this is often quite enough — especially if the refrigerator is operated in more or less constant temperature conditions (for example, in a home or office kitchen). In many cases, the matter is limited to choosing a more or less suitable knob position once and then not touching the settings at all. In addition, the unambiguous advantages of this type of control are reliability and ease of repair.

— Internal push-buttons. Push-buttons are generally considered m...ore advanced than rotary knobs. The specific functionality of refrigerators with such control may be different, but among them, models with additional functions and the ability to fine-tune the temperature (and sometimes even humidity) are noticeably more common. As for the interior layout, it allows you to hide the panel behind the refrigerator door, providing a neat appearance with a minimum of protruding parts. And if the door has a child lock, in this case, it also performs the function of protecting against children. However, to access the controls you have to open the refrigerator — but this moment is generally not critical: such access is not needed so often, and changing settings does not take much time.

— External push-buttons. Like the internal push-buttons (see above), such controls are typical mainly for fairly advanced models (although exceptions are possible). And the external location is convenient because you do not need to open the door to access the settings. On the other hand, the real need for such an arrangement is not so often, and push-buttons must also fit into the overall design of the unit (which is not always possible to do in the best way). As a result, the external version of push-button controls is much less common than the internal one.

— Internal touch controls. Internal touch controls are considered the next step in the development of controls, after buttons. So, they look stylish and technologically advanced, they do not need to be pressed hard (just touched), and there are no protruding parts, corners and cracks on the surface of the panel, which simplifies cleaning from dirt. Accordingly, the presence of touch controls is typical mainly for refrigerators of the middle and top levels. It costs a little more than a push-button one, but this is imperceptible against the background of the total price of the units. But specifically, the internal location is much less common than the external one. It is because there is no need to hide the touch sensors behind the door — they can be easily fit into the external design of the refrigerator.

— External touch controls. The general features of touch controls are described above. And external touch panels in refrigerators are used much more often than internal ones: such panels can be given almost any appearance, optimally fitting them into the design of the refrigerator. Besides, placing them outside allows you not to open the door again to access the settings.

The average amount of energy consumed by a refrigerator in a year of operation. Of course, these figures are not absolutely accurate; the actual power consumption may vary depending on the specific operating conditions. However, this parameter makes it possible to evaluate the power consumption of the refrigerator and compare different models with each other. At the same time, it often turns out to be more convenient and visual than the energy consumption class (see above) because in this paragraph we are talking about a specific figure (from which you can also calculate the cost of electricity consumed). For clarity, let's take the following example: a small two-chamber refrigerator with energy class A can consume less energy per year than a large side-by-side unit of class A+++, although formally, in terms of energy consumption classes, the second model will be more economical than the first.

The climate class to which the refrigerator corresponds.

As the name implies, this parameter describes the environmental conditions for which the unit is designed. The warmer it is around — the more powerful the refrigerator should be and the better thermal insulation it should have. Specific classes are indicated by letters, here are the most popular options:

— SN (subnormal). Models for a temperate cool climate, have an operating range from +10 °C to + 32 °C. Such a unit can be useful in a poorly heated room where the temperature can drop below +16 °C — for example, on the veranda of a private house, in a garage, etc.

— N (normal). Refrigerators for temperate climates, with an operating temperature range of +16...+32 °C. Such a unit is suitable for most residential apartments and houses in mid-latitudes.

— ST (subtropical). Models for subtropical and humid tropical climates. Normally work at the range of external temperatures +18...+38 °C.

— T (tropical). Refrigerators for dry tropical climates. Designed for temperature range +18 °С to +43 °С.

There are many models on the market with an extended temperature range covering several classes. For example, a unit labelled N-ST will have a temperature range of +16...+38 °C. Such refrigerators are indispensable in...complicated climates, the conditions of which are not covered by one standard class — for example, during cold winters and hot summers.