Кухонные ножи

for jamon, blade: 30 cm, forged steel, handle: plastic

for jamon, blade: 25 cm, forged steel, handle: plastic

santoku, blade: 18 cm, forged steel, handle: plastic

boning, blade: 16 cm, forged steel, handle: plastic

for bread, blade: 18 cm, forged steel, with teeth, handle: plastic

boning, blade: 14 cm, forged steel, повышенная прочность (full tang), handle: plastic

fillet, blade: 21 cm, forged steel, handle: plastic

fillet, blade: 16 cm, forged steel, handle: plastic

paring, blade: 10 cm, forged steel, повышенная прочность (full tang), handle: plastic

for tomatoes, blade: 13 cm, forged steel, with teeth, повышенная прочность (full tang), handle: plastic

chief, blade: 26 cm, forged steel, повышенная прочность (full tang), handle: plastic

chief, blade: 23 cm, forged steel, handle: plastic

chief, blade: 21 cm, forged steel, handle: plastic

chief, blade: 16 cm, forged steel, повышенная прочность (full tang), handle: plastic

chief, blade: 14 cm, forged steel, повышенная прочность (full tang), handle: plastic

santoku, blade: 17.5 cm, steel, non-stick coating, handle: wood

for fish/sushi, blade: 17 cm, steel, non-stick coating, handle: wood

nakiri, blade: 17.2 cm, steel, non-stick coating, handle: wood

for slicing, blade: 23 cm, steel, non-stick coating, handle: wood

for fish/sushi, blade: 17 cm, steel, non-stick coating, handle: wood

for fish/sushi, blade: 27 cm, steel, non-stick coating, handle: wood

for fish/sushi, blade: 24 cm, steel, non-stick coating, handle: wood

santoku, blade: 17.5 cm, steel, handle: wood