Meat like from a campfire - TOP-5 electric grills

In appearance, this barbecue surface resembles not so much kitchen appliances as a technological device a la graphic tablet, but it is a real assistant in the preparation of juicy and flavorful dishes!

Despite the seemingly simple device, this device from the Slovenian brand Gorenje is capable of a lot, thanks to a high-quality smooth removable and non-stick surface of 37x27 cm.

The dimensions of the site are a couple of centimeters smaller than those of analogues, but this does not make it less spacious — you will still be able to cook large volumes of barbecue dishes for a rather big company. Control — electronics (there are 5 different programs). At the same time, the power of the grill is only 1400 watts, but the manufacturer assures that this is quite enough to perform standard tasks while saving electricity, but you should not expect much from such a device.

The body is made of metal, and the base of the plates is aluminium: what else is needed for long—lasting work?! For safety, the manufacturer has provided a protective latch. As in any modern barbecue, there is a hole and a tray into which juice and fat flows. By the way, the weight of the device is only 3.2 kg, but its stability is guaranteed, thanks to the rubber legs. Non-heating carrying handles make the device mobile. And the most interesting thing is that the electronic control unit together with the thermostat is removable: the dish was prepared, the cord and the control panel were unfastened, and the device turned into a stylish surface for serving ready meals on the table. Electronics are cool, but voltage drops can play a cruel joke on it, so it doesn't hurt to connect through a stabilizer.

The perfectly smooth surface evenly roasts any products at a temperature of 140 – 230 degrees, working in one of 5 temperature modes. The plate is covered with a non-stick layer and can be easily removed for care and cleaning. The fat tray is present and, traditionally, removed. The power is 1500 watts, which means that the grill does not heat up as fast as the powerful 2000-watt options and may not be able to overpower too thick steaks, but such power is saving electricity, and if you take a surface for small slices of meat, cheeses and vegetables, this will be enough.

The size of the working surface is 23x45 cm, which is 1.5 times larger than a conventional frying pan, plus the rectangular shape expands the horizons of the product layout — at least 4 juicy steaks can be placed on such a platform. The structure is completely made of metal, while its total weight does not exceed 3.55 kg — it is quite compact and suitable even for a small kitchen. The feature of the model is a detachable power cord (together with the thermostat) Disconnect the wire, grab the grill by the special handles and serve the finished dish right on the table! The fact that the grill is working, the user will be notified by a bright indicator light located at the thermostat.

The design of an electrical appliance is a platform in which two surfaces are combined: smooth and corrugated. It has everything you need for fast and delicious cooking: a high-quality non-stick coating, temperature control with a convenient wheel, a removable stand for fat and juice, a built-in heater and a control light for heating and power supply.

Users on the network note that the thermostat (power twister) is not such a necessity. The main task of the grill is to quickly fry until golden brown, therefore, you can safely set the regulator to the maximum, it is suitable equally for all dishes — steaks, sausages, shawarma, omelets, seafood, etc.

The dimensions of the barbecue area are only 43x30.5 cm, but this is quite enough to cook dinner for the whole family. The dimensions of the device itself are 12x66x35 cm, and thanks to such compactness, the platform does not take up much space in the kitchen. The weight of the device is only 4 kg, so any surface can withstand it. The power is 2000 watts, which is enough for frying sausages, thick steaks, hard vegetables and other products. The surface is made of metal, and the plates can be removed for convenient cleaning and washing. The device warms up to a temperature of 230 degrees without any problems — the meat will be "hot from the heat". More gentle cooking is possible at a minimum temperature of 90 degrees — suitable for cheeses with white mold (Brie, Camembert) and other demanding products.

Competent in matters of high-quality roasting, the grill area, 2/3 of which is occupied by a corrugated surface, and the rest of the area is flat. A powerful unit designed for 2000 watts will allow you to cook steaks, barbecue sausages, vegetables and much more.

The dimensions of the plate with a non—stick ceramic coating are 30x40 cm, and this area is very impressive, therefore it is suitable for simultaneous frying of a whole kilogram of meat, and maybe more — depending on the method of slicing. Its main convenience is mobility: the plate is easily removed and sent for manual cleaning or in the dishwasher. The device is equipped with a replaceable thermostat, which can be easily replaced in case of a breakdown. Plastic handles on the sides are not heated at all, and you can safely hold on to them when cooking, and two pairs of legs will ensure stability even on the most slippery surface. The main advantage of the device is a metal case that is not afraid of mechanical damage, which means that the equipment is reliable and durable.

A real "monster" from the world's leading manufacturer in the field of grilling — Weber, which works in any conditions where there is electricity. It is so equipped "to the teeth" that it can work both at home in the kitchen and in the field – in the country or on a picnic (from the generator). In general, the grill is designed to work in gazebos, terraces, balconies and other open and semi-open places, but if you have such a device, you do not need to buy a desktop version, because you can simply disconnect the rack.

Unlike other Weber grills, this model weighs 20 kg, but it's with all the hardware!

The boiler with a lid is made in a hemispherical shape from cast aluminium, and the frame is made of heat—resistant nylon reinforced with fibreglass — the manufacturer obviously did not save on the quality of materials. This can also be traced in the design of the surface — a two-piece grill with a characteristic grill pattern is made of cast iron and covered with porcelain enamel. The dimensions of the surface are 43x32 cm, so you can safely assemble a large company: the grill will fry delicious treats for everyone!

The removable fat collector is already a classic, but it is undeniably convenient. The power regulator has a stepless (smooth) system and is equipped with overload protection in the power grid, so a stabilizer is not needed. A long (1.8 metres) reinforced cable with grounding deserves special attention. On the sides you will find not only handles, but also folding tables for placing utensils, spices and products. By the way, there are separate holders for kitchen appliances (3 hooks). The grill is also equipped with an ergonomic height stand to use the device outdoors. Unfortunately, there is no thermometer in the model, which is sad at this price, or did the manufacturer just forget about it?

Winter, cold, covered up? The grill is arranged in such a way that the fat and juice flowing down on the heated heater create a unique smell of a real barbecue!

If the price scares you, do not rush to look for another model — this "mini field kitchen" is able to surprise with functionality and capabilities: from a high power of 2200 watts to a stylish urban design.

The manufacturer has provided a warranty for all components: aluminium parts – 5 years; TEN – 2 years; temperature controller – 2 years; thermoplastic parts – 2 years; rack – 2 years; other parts (subject to assembly and operation according to the instructions) – also 2 years.

Despite the high cost, buyers are buying this model, and judging by the reviews on the web, they are delighted and cook everything on the grill: from meat and fish to mussels and shrimp. But there are some peculiarities in cooking: buns are not the best idea, tortillas are better; fish sticks, so it's better on parchment.

Also, buyers do not advise using a grill in a room with a poor hood and recommend improving the ventilation system for such operation. Although most owners still send the device to the balcony or veranda. And the most interesting thing is that fans of this grill are sure that it will pay for itself in six months (this is logical: compare the prices of meat in the store and ready meals in steakhouses and restaurants — burgers, filet mignon, rib eye, etc.).