Delfa DBM 938
![]() | 1 485 ₴ Buy! ![]() Відро-форма для хлібопічки Delfa DBM-938, DBM-1348Marketplace: Rozetka.ua ZipLine6 year with us (Kyiv) Report |
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One of the most inexpensive models of bread machines, which still enjoys well-deserved popularity. The design of the model is very simple, but all the necessary functions are there. The power of the bread machine is 600 watts. It has 12 baking programs. You can independently choose the degree of baking of the crust, the important function of the delayed start is also provided. The shape of the baked product is a brick, its maximum weight is 900 g.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Delfa 2025 - new arrivals, bestsellers, and the most relevant models Delfa.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Delfa 2025 - new arrivals, bestsellers, and the most relevant models Delfa.
8 4 7 33 |
I bought this HP a couple of weeks ago. A good budget model that has all the necessary programs: 3 types of bread (regular, French, whole flour), quick bread, dough kneading, jam, cake, baking only. Bakes great. The only drawback is the weak instructions and recipe sheet. But, if you really want, recipes can be found on the Internet and with its help you can understand the work of HP. ![]() |
Test the recipes in practice. The oven is excellent. The bread turns out tall and fluffy. It's strange that it's so cheap. I've had it for nine months, no complaints. The main advantage is the high bucket, a well-designed number of programs, and the ability to vary. Yes, you need to look for most recipes on the side, and check those in the instructions for the stove. The quantities of some ingredients in the recipes are indicated oh so inaccurately! ![]() |
I've been using it for a year now. I had my doubts when I took it, but it turned out to be in vain. On program 1 I bake according to the (only) recipe that is in the instructions, and it turns out good bread. By the way, many of my friends with more expensive HP adopted it. Quite often I bake at 3 prog. with rye flour - you get delicious, fluffy gray bread. Kneading pizza dough is just a bomb, I couldn’t have done it with my hands for half an hour. And I didn’t make any kind of jams. In a word, for 300 UAH. - great thing! No recipe book ![]() |
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