from 821 ₴classic, 20 cm, bottom: induction, material: forged aluminium, coating: titanium
from 400 ₴universal, blade: 12.5 cm, steel, with teeth, повышенная прочность (full tang), handle: plastic
from 1 329 ₴stockpot, for induction, up to 16 cm, up to 1.8 L, steel, not non-stick
from 1 535 ₴for paella, 32 cm, bottom: induction, material: forged aluminium, coating: titanium
from 241 ₴cheese spatula, blade: steel, handle: plastic
from 1 624 ₴stockpot, for induction, up to 20 cm, up to 4 L, steel, not non-stick
from 2 516 ₴wok, 28 cm, bottom: induction, material: forged aluminium, coating: titanium
from 229 ₴for pizza, blade: steel, handle: plastic
from 4 139 ₴pots, 3, for induction, from 16 cm, up to 24 cm, from 1.5 L, up to 5.5 L, steel, not non-stick
from 1 617 ₴classic, 30 cm, bottom: induction, material: forged aluminium, coating: titanium
from 819 ₴for jamon, blade: 25.4 cm, steel, повышенная прочность (full tang), handle: plastic
from 4 592 ₴pots, ladle, 3, for induction, from 16 cm, up to 24 cm, steel, not non-stick
from 1 357 ₴classic, 24 cm, bottom: induction, material: forged aluminium, coating: titanium
from 145 ₴for pizza, blade: steel, handle: plastic
from 939 ₴ladle, for induction, up to 16 cm, up to 1.3 L, steel, not non-stick, no lid
from 1 201 ₴classic, 28 cm, bottom: induction, material: forged aluminium, coating: titanium
from 159 ₴vegetable peeler, blade: steel, handle: plastic
from 1 716 ₴stockpot, for induction, up to 24 cm, up to 5.2 L, steel, not non-stick