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Comparison Bosch PIE 631 HB1E black vs Bosch PIF 651 HC1E black

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Bosch PIE 631 HB1E black
Bosch PIF 651 HC1E black
Bosch PIE 631 HB1E blackBosch PIF 651 HC1E black
Compare prices 9Compare prices 49
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Product typehobhob
Burner typeelectricelectric
Burners
Hob materialglass ceramics (Schott Ceran)glass ceramics (Schott Ceran)
Number of induction burners44
Oval dual zone
Burners power1.6 кВт, 2 кВт, 2 кВт, 2.5 кВт1.6 кВт, 2 кВт, 2 кВт, 2.5 кВт
Burner diameter14.5 cm, 18 cm, 18 cm, 21 cm14.5 cm, 18 cm, 18 cm, 21 cm
Controlssliderslider
Number of power levels1717
Features
Functions
auto switch-off
timer
pause mode
child lock
residual heat indicator
hob to hood
mobile app
auto switch-off
timer
pause mode
child lock
residual heat indicator
hob to hood
mobile app
Automatic programmes
 
auto fry function
More specs
Input power7.4 kW7.4 kW
Power limit
Frameis absentis absent
Dimensions (WxD)59.2x52.2 cm59.2x52.2 cm
Cut-out dimensions (WxD)560x490 mm560x490 mm
Color
Added to E-Catalogmarch 2024march 2024
Brief conclusions of the comparison hobs

Price graph
Bosch PIE 631 HB1E often compared
Bosch PIF 651 HC1E often compared
Glossary

Oval dual zone

The presence of an oval-shaped heating zone on the hob. Such a heater is useful for working with appropriate elongated dishes (for example, goose roasters). In models with electric heaters (see "Burner type") the desired shape is provided by an additional segment installed close to the burner; the burner in normal mode works like a regular round one, and when the segment is connected, it turns into an oval. In gas models, a separate elongated burner is installed.

A similar effect can be achieved using the bridge mode (see "Features"). However, the bridge and the oval zone are still different functions: the first involves combining two burners, and the second is implemented strictly on one burner.

Automatic programmes

Boil detection. A system based on a sensor that monitors the state of the product being cooked (usually by the temperature of the dishes): before the water boils, the burner operates at maximum, and after boiling, the sensor reduces the intensity of work to a certain value. The point of this adjustment is that much less heat is needed to maintain the boil than to heat it up to the boiling point; moreover, if you do not reduce the heat, the liquid can spill. Accordingly, automatic boiling allows not only to save energy but also to avoid such troubles. This function is found in electric models (see Product type).

Keep warm function. The keep warm function keeps food warm until served. It will come in handy in cases where dinner is already cooked and the guests have not yet arrived. The maximum time for keeping heat usually does not exceed 1-2 hours.

Melting. Special mode for low-temperature thawing of small portions of frozen food, melting butter or chocolate. The function allows you to carefully melt the necessary ingredients into a mass of a homogeneous structure without fear that they will burn or overheat.

Auto fry function. The pre-set automatic frying mode, which ensures that the temperature of the bottom of the dishes is maintained at the optimum temperature, preventing it from cooling...down or overheating. An auto fry programme usually provides several cooking modes for different tasks.

— Additional. Several specific auto-programmes used in individual hobs and not covered by the list above.