Refrigerator capacity
The refrigerating compartment is designed for storage of products that do not require freezing, i.e. cooling down to temperatures below zero. The temperature range inside varies from +2 to +10. In almost all modern refrigerators, it is this compartment that has the largest volume.
To ensure optimal performance and food quality, it's important to choose the appropriate volume for the refrigerating compartment based on your actual food storage needs and how often you replenish your supplies. Overfilling the compartment can have a negative impact on both the refrigerator's performance and the quality of the stored food.
For singles or couples, a refrigerating compartment of up to 200 liters is enough, while families or those who stock up on food should opt for models with up to 400 liters. Vertical refrigerators with separate freezer access are suitable for those who need moderate storage space, while side-by-side refrigerators with their typically larger volumes are a good option for those who require even more space and have ample free space.
Number of shelves
The amount of shelves in a refrigerator determines the division of space within the refrigeration compartment. Larger refrigeration compartments generally have more shelves, but there are also various configurations available even within the same volume (
3 shelves,
4 shelves,
5 shelves and more). It is worth considering that they are mostly removable, which allows you to adjust the height of the shelf. And if necessary, you can buy more.
Foldable shelf
Having
foldable shelves in the refrigerator compartment is useful for accommodating large-sized utensils, tall or bulky products, and dishes. This feature can be implemented in different ways, such as folding the halves of the shelf up or down, using a sliding shelf structure, etc. Some shelves can even be folded in multiple stages, first in half and then leaning against the back wall of the refrigerator compartment.
Deodorizer
A deodorizer is a device that eliminates unpleasant odours in the refrigerator caused by spoiled food or products with strong smells. It purifies the air inside the fridge, preventing foreign odours from being absorbed by other products. This is important as some foods have a tendency to absorb strong odours, which can spoil their taste and quality.
Freezer capacity
The primary function of the freezer is to store food in a state of deep freeze, which helps preserve perishable products such as meat, vegetables, fruits, etc. for extended periods of time. The necessary volume of the freezer depends on the planned amount of food to be stored and the length of time it will be stored. A larger freezer is particularly useful if you plan to store food for several months.
A compact freezer is relevant for short-term storage (for a day or two) or for seasonal devices (for example, in the village). It is best to ensure that the freezer is not overloaded and has enough space for proper circulation of air to maintain the desired temperature.
Number of freezer drawers
The quantity of freezer drawers in a refrigerator affects the optimal organization of frozen foods. A larger number of drawers allows for better separation of different types of frozen products. However, in the majority of standard two-compartment refrigerators, there are typically
three freezer drawers.
Ice maker
The ice maker is a separate system for producing ice, usually in the form of cubes and sometimes even crushed. It is more convenient to use than freezing water in trays or bags, and the isolated system prevents the ice from absorbing odours. However, it is mainly available in advanced models due to its high cost.
Energy class (new)
The energy efficiency of a refrigerator is measured by a parameter classified from A to G, with A being the most efficient. Originally, only up to class A was available until newer, more efficient models were introduced and labeled as A+, A++, and A+++. However, in March 2021, manufacturers reverted to the original labeling system from G to A to avoid creating more pluses. This means that modern models will have the new labeling system, while older ones will maintain their original markings.
Energy consumption per year
The average amount of energy consumed by a refrigerator in a year of operation.
The given parameter is an estimated value and assumes that the refrigerator operates under stable conditions without sudden temperature changes, frequent door openings, and within its designated climate class (see below). Actual energy consumption may deviate slightly from the stated value. Despite this, it is a useful parameter that allows for a rough comparison of different models in terms of energy efficiency.
It should be noted that the energy consumption per year is often a more practical and convenient parameter than the energy consumption class (see above), which is a relative indicator of how efficient a refrigerator is compared to other models of similar size and features. The energy consumption per year, on the other hand, provides an estimate of the actual electricity cost when using a particular refrigerator. For instance, a small two-door refrigerator with an energy class of A can consume less energy per year than a large side-by-side refrigerator with a class of A+++, despite the fact that the latter is formally more energy-efficient than the former in terms of its energy class.
