Flow of air (intensive mode)
Extraction flow of the air when using intensive mode. This mode is used in case of emergency on the stove, such as burnt food, spilt liquid, etc., which give off a lot of smoke and an extremely unpleasant smell. In turn, the intensive mode forces the hood to run at maximum speed, thereby increasing its performance even more (compared to performance at maximum speed). However, this function is activated for a short time (so the motor does not burn out). Therefore this mode is not considered standard, and it will not be possible to use it in everyday cooking.
Minimum noise level
The volume at which the device operates in the quietest mode. Usually (but not necessarily) it is the minimum power mode.
The decibels in which the noise level is measured are non-linear units, so it is easiest to use comparison tables to estimate a specific value. Here is the simplest table for minimum noise in modern hoods:
— 20 dB. Almost inaudible. The volume of a whisper at a distance of 1 m, the sound background in an open field on a calm day.
— 30 dB. The whisper, the ticking of the clock. The maximum noise level allowed for residential premises at night.
— 40 dB. The volume of normal human speech. The maximum permissible sound background (permanent) for living quarters during the day.
— 50 dB. Conversation of several people in medium tones.
— 60 dB. Loud talk.
— 65 – 68 dB — background noise on a city street, a vacuum cleaner engine at a distance of 2 – 3 m. The highest noise level among modern hoods is typical for powerful performant models.
When choosing according to this indicator, note that, other things being equal, a quieter device will, accordingly, cost more.
Carbon filter model
The model of the carbon filter compatible with the hood. For more information about such a filter, see "Ability to install carbon filter". Here we note that the carbon filter is not always supplied in a kit, and its service life is limited, periodic replacement is required. Anyway, the data on the filter model makes it much easier to find.
Filter indicator
The presence
of an indicator signaling the clogging of the filter and the need to clean/replace it. Both grease and carbon filters can be equipped with such an indicator (see above for the filters themselves). One of the options for such an indicator is a pattern applied to the filter surface itself, and a signal about the need for replacement may be the disappearance or, conversely, the appearance of the pattern. A more advanced option is a timer that tracks the total operating time and gives a signal when the filter resource is exhausted.
Controls
The control method provided in the hood.
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Push-buttons. The most popular control method in modern hoods can be provided in devices of any functionality and price category — from low-cost models, where buttons directly control the motor, to high-end solutions with advanced electronic circuits.
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Rotary knobs. Control with rotary knobs, sometimes supplemented by buttons or touch sensors. A rather specific option found mainly in high-end hoods, where rotary knobs are part of the design.
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Slider. Control using the lever moved on the special panel. Usually, only power is regulated in this way: the farther the slider is from the neutral position, the more air the hood draws. A fairly universal control method, found in hoods of all price categories.
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Touch controls. Control using touch panels is considered a sign of expensive high-end hoods. It is because it makes sense to use such panels mainly with advanced control electronics and they are poorly suited for low-cost devices. From a practical point of view, the touch controls are remarkable for their ease of use and ease of cleaning: a light touch is enough to give a command, and the panel itself has no slots or protrusions, making it easy to clean dirt.
Hob to hood
Compatibility of the hood with
automatic control systems used in some hobs. Such control is carried out as follows: the hob determines how many burners and at what power thy are turned on and sends a control signal to the hood, adjusting its power to the current situation. Thus, the user does not need to adjust the ventilation manually — the kitchen equipment will automatically set the optimal hood mode.
It is worth noting that modern kitchen appliances use several different automatic control technologies. They can even differ in the principle of communication: for example, Miele's Con@Сtivity uses radio frequencies, and Electrolux's Hob2Hood uses infrared channel. Therefore, if you want to assemble a kit with automatic control, you should make sure that both the hood and the hob support the same communication technology. The easiest way to achieve this is to select devices from the same manufacturer.
Perimeter suction
A suction system that draws air into the hood through
a series of holes around the perimeter of the air intake. This design provides high suction efficiency and, at the same time, allows you to apply advanced design solutions to the device. However, due to the high cost, it is typical mainly for premium hoods.
Country of origin
The country in which this or that model is manufactured. Even though most of the capacities are concentrated in China, European factories for the production of household appliances have not disappeared. And certain models can be produced at them. In general, such a division into a Chinese or European factory should not particularly affect the quality of products, but the stereotype of a reliable European assembly is still present. However, it is possible that the model may have a country of manufacture, for example, Poland, and in the store under the same article, you will meet China.