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Comparison Mystery MBM-1207 vs Vimar VBM-681

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Mystery MBM-1207
Vimar VBM-681
Mystery MBM-1207Vimar VBM-681
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Baking form
brick
brick
Product weight500, 750, 1000 g500, 750, 1000 g
Power650 W550 W
Number of programs1919
Programmes
Bread making
wheat
French
wholegrain
rye
Borodino
sweet bread
wheat
French
wholegrain
rye
Borodino
sweet bread
Additional programmes
cupcake
pastry
jam
dough kneading
yoghurt
 
pastry
jam
dough kneading
yoghurt
Features
Functions
programmability
selection of bread size
delay start timer /until 19:00/
temperature maintenance
fast baking mode
 
selection of bread size
delay start timer /up to 15 hours/
temperature maintenance /60 min/
fast baking mode
Selection of baking degree3 modes3 modes
Display
Viewing window
Number of blades for kneading11
Surge protection7 min
Color
Added to E-Catalogmay 2016april 2016

Power

Rated power of the breadmaker.

This parameter is closely related to capacity (see "Maximum baking weight"): the higher bread weight inevitably require more power to heat efficiently. At the same time, models of the same capacity may have different power. In this case, the more powerful device will cope with its task faster, but will consume more energy and, most likely, will cost more.

Additional programmes

Cake. The programme is designed for baking sponge cakes. Working according to the Cake programme, the bread machine creates optimal conditions for the sponge to rise well and acquire a soft porous structure.


Jam. Due to the possibility of mixing and heating the product in the working chamber of the bread machine, many models allow you to cook not only bread, but also jam. For this, a special temperature regime is provided, in which more useful substances are stored than during conventional cooking over an open fire.

Dough kneading. Programme for preparing raw dough, without subsequent baking. It is useful if you plan to cook food outside the bread machine — for example, you can make dough for pies, dumplings, etc.

Pasta.... Special kneading programme for hard dough for making homemade pasta. It is found mainly in advanced models of bread machines. Allows you to knead a thicker dough than for bread.

Pizza. Kneading dough as a base for pizza. The programme involves compliance with a certain recipe using yeast cultures.

Yogurt. Programme for making yogurt at home. Milk and starter culture are loaded into the working chamber of the bread machine, after which the optimal temperature regime is maintained there for the vital activity of beneficial lactic acid bacteria.

Cream butter. In some bread machines, it is possible to use a stirrer to whip butter from milk, cream or sour cream. The presence of such a feature is useful, in particular, because the ingredients for making butter do not have to be fresh — thus, you can buy fresh sour cream for eating, and use it for butter after standing for a while.

Functions

Programming capability. The ability to create and edit custom bread baking programs is a key feature of these bread makers, making them highly versatile by providing users with a wide range of options that are not limited to pre-set programs.

Bread size selection. The option to choose the bread size allows for a more accurate selection of the amount of bread produced, ensuring that it will last until the next baking while also preventing it from becoming stale or spoiling. The number of size options may vary, and this should be confirmed in each individual case.

— Delay start timer. With the presence of a delay start timer, ingredients can be loaded into the bread maker in advance and the timer can be set to begin the baking process automatically at a desired time, such as overnight to have fresh bread ready for breakfast. However, it is important to consider that some ingredients may spoil before the mixing process begins if the delay is too long.

Temperature maintaining. Thanks to the temperature maintaining function, the bread maker can keep the freshly baked bread warm for some time (up to several hours). This means that there is no need to time the moment precisely to enjoy hot bread, which many people consider to be the most delicious.

Fast baking...mode. The program for speeding up bread making mainly works by reducing the kneading time, resulting in a denser bread compared to the standard temperature method.

Surge protection

The time during which the protection from voltage surges is active.

Many modern bread makers are equipped with such protection; during power surges it disconnects the device from the mains and suspends the programme, and when the voltage stabilizes, it starts it from the place where it stopped. The protection time is the time during which programme data can be stored in the memory of the bread maker after the protection is activated and the external power is turned off. If during this time the voltage has not leveled off and the power has not turned on, the programme is reset and the process must be started over. Thus, the longer the time specified in this paragraph, the more advanced the protection is, the lower the likelihood that the programme will have to be restarted in case of mains failures. In some models, the protection time can be up to 60 minutes.
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