Vimar VBM-681
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Vimar VBM-681 | |||||||||||||||||||||||||||
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This model can be considered a low-cost solution, but at the same time it boasts a number of useful functions for everyday use, including the ability to cook rye and Borodino bread. Vimar VBM-685 allows you to bake bread at home in sizes of 500, 750 and 1000 g in one cycle. The software part has a set of 19 preset modes. Bread is baked in the form of a classic “brick”, the set includes a kneading blade.
But besides this, with the help of the device, you can also prepare various yoghurts or jams. There is a function to adjust the desired degree of baking. All working data is displayed on an electronic display, and for visual control over the baking process, there is a special viewing window in the oven body. This model can serve as a good choice for those users who like to bake various types of bread at home, and also prefer inexpensive and reliable equipment.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Vimar 2025 - new arrivals, bestsellers, and the most relevant models Vimar.
Buy Vimar VBM-681
All prices 36 →| 3 049 ₴ |  | ||||
| 2 616 ₴ |  | ||||
Хлібопічка Vimar VBM-681 VBM681 | 2 877 ₴ |  | |||
| 2 850 ₴ |  | ||||
| 2 893 ₴ |  | ||||
Burned out after three months of operation (1 loaf per day) No Inconvenient time control panel, a lot of unnecessary modes, an inconvenient way to bookmark the ingredients (it could have been simpler) use Vimar VBM-681 few months |
I have been hearing about the wonders of home baking for a long time. But somehow I didn’t want to mess with this business - it’s still much easier to buy a ready-made one. But my daughter bought a bread maker. She got married last year and now lives outside the city. They have a problem with buying fresh bread, because there is no store nearby, and fresh bread can be brought from the city. It seems that they carry to the local store what is not sold in large chain supermarkets. In general, they bought such a model to bake bread on their own. At first, the daughter used ready-made dry mixes designed specifically for bread machines. It turned out well, but it was still not homemade bread. And then she began to select the components on her own, tried different flours, sugar, yeast, sourdoughs and other additives. In general, after another visit to my daughter for a visit and a tasting, I could not resist. It's quite inexpensive, and if you convert the cost of this oven into dollars, the amount is truly laughable. Nevertheless, it is capable of baking very tasty bread, cakes, and kneading dough. The ordinary white "brick" it makes is divine. If you use quality ingredients, any store-bought bread pales in comparison. And the magical aroma that is produced in the process is priceless! It comes with just one paddle, but the dough is kneaded perfectly. There are many programs, including sweet baking programs, and you can adjust the baking degree, meaning basically the color and density of the crust. There is a quick mode, but I've never used it, as bread does not like to be rushed. Its heater power is small, so rye bread can only be prepared from ready-made mixtures. Nothing good can be baked on rye flour on its own. The bread comes out low, too dense and unevenly baked. |
