Comparison Vimar VEO-6811 vs Vimar VEO-4670

Internal volume involved in cooking. The larger the capacity, the more spacious the oven, but do not forget that this parameter also affects the dimensions of the device.

Useful power of the electric oven. The higher the power, the faster the device warms up to operating temperature and the faster food is cooked. However , high power usually means high power consumption.

The lower temperature level at which the electric oven starts heating. So, for example, the minimum heating temperature up to 50 ˚С allows you to heat ready meals, heat tableware (before serving), dry crackers and other culinary products.

The number of specific operating modes provided for by the design of the oven (for example, “top grill”, “bottom grill”, “grill + convection”, temperature conditions, etc.). The more modes, the wider the possibilities of the oven.