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For cheese

— most cheese knives have a peculiar appearance. The blade, often bent upwards, has rather large holes so that soft cheeses do not stick to it, and the tip is doubled and can be used in the manner of a fork when shifting a sliced product. Serrated sharpening is often used to facilitate work.
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Tramontina Plenus 23498/332
Knife Set Tramontina Plenus 23498/332
Plenus
8, chief, boning, paring, for bread, for steak, for tomatoes, for cheese, cleaver

Tramontina Plenus 23498/032
Knife Set Tramontina Plenus 23498/032
Plenus
8, chief, boning, paring, for bread, for steak, for tomatoes, for cheese, cleaver

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