How to descale an electric kettle

Scale is salts and other substances precipitated during the heating of water. It reduces the rate of boiling, negatively affects the health of the kidneys, bone system and joints. It is impossible to prevent the formation of plaque, but if you know how to clean an electric kettle, and do it regularly, then the layer is going to be insignificant, and it will be easy to remove it.

Scum in the kettle

How to remove scale from the electric kettle by special means?

Regardless of what kind of electric kettle: disk or spiral, it is possible to maintain its purity from plaque with the help of products produced by the chemical industry. The products are recognizable, have characteristic names (for example, "Antinakip") and a packaging design (with an image of an object for cleaning), according to which you can quickly choose the right drug. In order to effectively and safely remove scale from the electric kettle, it is necessary to strictly adhere to the instructions attached to the product.

In most cases, the chemical is poured into water, stirred until completely dissolved and poured into a container. The kettle needs to be turned on and the contents boiled. After 2-3 boils, the lime layer is destroyed and easily separated from the walls, heating disc or spiral. Then the dishes are washed in the usual way, and are ready for operation again.

Special descaling agents

How to get rid of scale in the electric kettle with home remedies?

There are several food additives familiar to each of us, with which you can clean an electric kettle at home:

1.Citric acid. It is a component of many industrial sludge control products, therefore it shows good results in domestic use. To clean the electric kettle from scale, you need to take 25 grams of acid and pour it into a device filled with water, boil it. The solution should stand for half an hour so that the plaque crumbles and easily merges with water. Then the usual procedure is washing dishes, boiling and draining water, using it for its intended purpose.

You need to know how to clean the electric kettle from scale with citric acid only when the sediment layer is small. This method is great for regular operations, it will help to maintain the capacity in an aesthetic and safe way.

2. Vinegar. Diluted acetic acid is often used not only in solving the question of how to remove scale in the electric kettle, but also for cleaning other containers. The solution softens lime and salt deposits, they are then easily removed with a hard sponge. The cleaning procedure is as follows:

• fill a third of the volume of the kettle with vinegar (9%) and add 2/3 of the water;
• boil;
• wait until completely cooled;
• clean up;
• wash with water;
• boil clean water and drain,
• repeat the procedure 2 times.

3. Soda. This food product is always in the kitchen, so all housewives know how to descale an electric kettle with soda. But still, let's focus on the method in more detail. Soda is a savior from many troubles, thanks to its activity and safety for the body. To remove the sediment, water is poured into the vessel, soda is added and boiled. Let the kettle stand for 4-6 hours for better softening of deposits. Then they can be cleaned with a sponge. The procedure is completed by washing the container. A kettle with a spiral is more difficult to wash than a disk one, therefore, the longer it stands with a soda solution inside, the easier it will be to remove the plaque.

Cleaning the kettle with soda/vinegar or citric acid

Obviously, there are no problems with how to scale the kettle using simple tools from the kitchen cabinet. But there are several other methods based on the use of food products.

How to remove scale in an electric kettle using food products?

There is a category of cleansing products used by adherents of all natural:

1. Peeling apples, pears or potatoes. They have occupied their niche in solving the question of how to remove scale from the electric kettle, due to the presence of organic acids in the composition. If the salts have precipitated in a thin layer, then the method will help. To do this, rinse the peeled vegetables and fruits, put them in a container and pour water, boil, let stand for a couple of hours. Then wash the dishes.

2. Pickle from canned cucumbers or tomatoes. This method combats the problem of how to remove scale from the electric kettle, by means of acetic or citric acid, which is part of the brine. The dishes are filled with liquid, connected to the network. After cooling, the walls and spiral are cleaned with a sponge, the kettle is washed away from the smell of the marinade.

3. Lemon. The fruit is cut into pieces, put in a vessel, filled with water. It is necessary to boil the solution for 15-20 minutes and wash off the plaque. If the descaling of the electric kettle did not give the expected result, the operation can be repeated.

4. Carbonated drink. Sweet carbonated water without dye is used for the procedure (sprite is perfect). The heating spiral and the walls become cleaner due to the entry of orthophosphoric and citric acid into the composition of liquids. If you apply a tinted drink, the walls of the kettle can change colour. Procedure of actions:

• pour a full teapot of the drink;
• boil or leave for 5-6 hours;
• clean off the peeling plaque with a hard kitchen sponge;
• wash the appliance.

Lemon cleaning

Peel of apples and potatoes

How to wash an electric kettle and not cause harm?

Removing salt and lime deposits from the inside of an electrical appliance is a simple procedure, but requires a careful approach. In order not to spoil the technique, it is necessary:

• warn all family members that the kettle is filled with cleaning agent;
• do not use in solving the problem of how to clean the scale in the electric kettle, metal sponges, scrapers, brushes;
• take care of the equipment regularly, preventing the build-up of a thick layer of sediment, which will then be difficult to remove.

Preventative measures will help to keep the kettle in good condition and reduce care activities to a minimum:

• wash dishes daily with a sponge and detergent;
• rinse the containers after each boiling;
• drain the liquid at night and when leaving the house;
• use filtered purified water;
• dial only the volume required for one-time use, thereby avoiding repeated boiling.

Clearing: before and after

The range of methods for destroying layered sediment is large. These are both industrial products and improvised kitchen tools. In terms of efficiency, they are not inferior to each other, since they are based on substances containing acids.