LIBERTY D-145
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Easy to operate and use, the electric oven attracts with its low cost and large capacity. Its volume is 45 liters, which means that you can cook several dishes at the same time, bake a whole chicken and feed the whole family at a time. With 1800 watts of power and a temperature range of 100 to 250 degrees, it will be enough for most common cooking tasks. LIBERTY D-145 also offers 5 operating modes, including grill and convection. Operation is as simple and clear as possible - with the help of three classic rotary controls. There is also a built-in timer that will help you control the duration of cooking, but it is limited to 60 minutes.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog LIBERTY 2025 - new arrivals, bestsellers, and the most relevant models LIBERTY.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog LIBERTY 2025 - new arrivals, bestsellers, and the most relevant models LIBERTY.
Buy LIBERTY D-145
All prices 7 →| 3 489 ₴ |  | ||||
| 3 489 ₴ |  | ||||
Електропіч Liberty d-145 w | 3 321 ₴ |  | |||
| 3 202 ₴ |  | ||||
Liberty D-145 CW D-145CW | 4 269 ₴ |  | |||
| 4 269 ₴ |  | ||||
| 4 123 ₴ | | ||||
Simple as a door and understandable even to a child electric stove. It does the same thing as a built-in electric oven, i.e. bakes, grills, roasts and dries. The difference is only in the body and volume. The volume here is smaller than in typical inserts, but this does not create any hemorrhoids. For a spit, such a camera would not be enough, yes. And without it, 45 liters is even dofiga. I used to work as a cook myself. First I got into the kitchen in the army, I learned something there, then, in civilian life, I worked for another year in a small cafe and abandoned this business. There are easier and more enjoyable ways to make money, and cooking is not easy and physically hard. So, I’ll add about the oven that in the mode when the upper and lower heating elements are working and convection is active, it warms up well. But only the grill + convection is rather weak in my opinion. He cooks, but it takes more time than it could. A maximum temperature of 250 degrees is enough, a non-professional does not need more. The dough bakes for 10 out of 10, any. The timer is not long enough, you need to do at least 90 minutes. And so, if necessary, you have to turn it on again. Unlike separate built-in ovens, there are no special enamel or glass-ceramic coatings inside such an oven. If you need to bake potatoes, then there is no difference, but if it is pork in its own juice that is baked, then splashes of fat fall on the walls and ceiling of the chamber. And then the absence of enamel is remembered with dirty curses, because washing it from fat from the inside is that hemorrhoids. If you do not do this immediately, within a couple of hours, then later it can be done only with vigorous household chemicals. |
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