from 959 ₴classic, 22 cm, material: extruded aluminium, coating: teflon
from 2 169 ₴stockpot, for induction, up to 18 cm, up to 3 L, steel, not non-stick
from 269 ₴for cheese, blade: 14 cm, steel, handle: plastic
from 2 209 ₴deep frying pan, with lid, 28 cm, material: extruded aluminium, coating: teflon
from 2 599 ₴stockpot, for induction, up to 20 cm, up to 4 L, steel, not non-stick
from 201 ₴to remove the core of apples, blade: steel, handle: plastic
from 1 209 ₴classic, 24 cm, material: extruded aluminium, coating: teflon
from 1 109 ₴ladle, for induction, up to 12 cm, up to 0.5 L, steel, not non-stick, no lid
from 163 ₴vegetable peeler, blade: steel, handle: plastic
from 1 369 ₴classic, 26 cm, material: extruded aluminium, coating: teflon
from 3 499 ₴stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from 299 ₴for cutting fruit, blade: steel, handle: plastic
from 1 509 ₴classic, 28 cm, material: extruded aluminium, coating: teflon
from 1 999 ₴stockpot, for induction, up to 18 cm, up to 2 L, steel, not non-stick
from 169 ₴vegetable peeler, blade: steel, handle: plastic
from 799 ₴for pancakes, 22 cm, material: extruded aluminium, coating: teflon
from 2 649 ₴stockpot, for induction, up to 22 cm, up to 4 L, steel, not non-stick
