from 224 ₴for butter, blade: 10 cm, steel, handle: plastic
from 2 169 ₴stockpot, for induction, up to 18 cm, up to 3 L, steel, not non-stick
from 1 209 ₴classic, 24 cm, material: extruded aluminium, coating: teflon
from 229 ₴boning, blade: 12 cm, steel, handle: plastic
from 2 599 ₴stockpot, for induction, up to 20 cm, up to 4 L, steel, not non-stick
from 1 369 ₴classic, 26 cm, material: extruded aluminium, coating: teflon
from 319 ₴santoku, blade: 15 cm, steel, handle: plastic
from 1 049 ₴stockpot, for induction, up to 14 cm, up to 1 L, steel, not non-stick
from 1 509 ₴classic, 28 cm, material: extruded aluminium, coating: teflon
from 288 ₴for cheese, blade: 14 cm, steel, handle: plastic
from 3 499 ₴stockpot, for induction, up to 24 cm, up to 7 L, steel, not non-stick
from 799 ₴for pancakes, 22 cm, material: extruded aluminium, coating: teflon
from 199 ₴for zucchini, blade: steel, handle: plastic
from 1 143 ₴stockpot, for induction, up to 14 cm, up to 1.5 L, steel, not non-stick
from 899 ₴for pancakes, 25 cm, material: extruded aluminium, coating: teflon
from 169 ₴vegetable peeler, blade: steel, handle: plastic
from 1 999 ₴stockpot, for induction, up to 18 cm, up to 2 L, steel, not non-stick