from 5 220 ₴chopping, blade: 20 cm, forged steel, handle: plastic
from 5 040 ₴stockpot, for induction, up to 16 cm, up to 2 L, steel, not non-stick
from 5 310 ₴wok, 30 cm, bottom: induction, material: steel, no non-stick
from 3 600 ₴paring, blade: 9 cm, forged steel, handle: plastic
from 5 850 ₴stockpot, for induction, up to 24 cm, up to 6.2 L, steel, not non-stick
from 5 310 ₴saucepan, with lid, 28 cm, bottom: induction, multilayer, material: steel, no non-stick
from 1 260 ₴vegetable peeler, blade: forged steel, handle: steel
from 6 390 ₴stockpot, for induction, up to 24 cm, up to 8.1 L, steel, not non-stick
from 4 320 ₴deep frying pan, 26 cm, bottom: induction, multilayer, 3 mm, material: steel, no non-stick
from 6 234 ₴chief, blade: 23 cm, forged steel, handle: plastic
from 8 190 ₴stockpot, for induction, up to 28 cm, up to 13.3 L, steel, not non-stick
from 6 561 ₴for jamon, blade: 26 cm, forged steel, повышенная прочность (full tang), handle: steel
from 4 140 ₴ladle, for induction, up to 20 cm, up to 3.1 L, steel, not non-stick
from 990 ₴for cheese, blade: 14 cm, forged steel, with teeth, повышенная прочность (full tang), handle: steel
from 3 600 ₴stockpot, for induction, up to 16 cm, up to 1.5 L, steel, not non-stick