from 2 186 ₴classic, 16 cm, bottom: induction, multilayer, 5 mm, material: steel
from 4 502 ₴paring, blade: 9 cm, forged steel, handle: plastic
from 3 312 ₴ladle, for induction, up to 20 cm, up to 3.1 L, steel, not non-stick
from 5 184 ₴deep frying pan, 26 cm, bottom: induction, multilayer, 3 mm, material: steel
from 5 400 ₴for bread, blade: 26 cm, forged steel, with teeth, повышенная прочность (full tang), handle: plastic
from 15 299 ₴pots, ladle, 5, for induction, from 16 cm, up to 24 cm, from 1.5 L, up to 6.2 L, steel, not non-stick
from 8 424 ₴wok, 30 cm, bottom: induction, material: steel, no non-stick
from 6 264 ₴for bread, blade: 20 cm, forged steel, with teeth, повышенная прочность (full tang), handle: plastic
from 6 480 ₴stockpot, for induction, up to 20 cm, up to 3.5 L, steel, not non-stick
from 4 784 ₴fillet, blade: 18 cm, forged steel, handle: plastic
from 5 976 ₴stockpot, for induction, up to 20 cm, up to 3.1 L, steel, not non-stick
from 6 264 ₴chopping, blade: 20 cm, forged steel, handle: plastic
from 6 480 ₴stockpot, for induction, up to 24 cm, up to 4.3 L, steel, not non-stick
from 6 857 ₴santoku, blade: 18 cm, forged steel, повышенная прочность (full tang), handle: plastic
from 5 976 ₴stockpot, for induction, up to 16 cm, up to 2 L, steel, not non-stick