from 6 750 ₴ladle, for induction, up to 16 cm, up to 1.5 L, steel, not non-stick
from 8 194 ₴cleaver, blade: 18 cm, forged steel, handle: plastic
from 2 273 ₴classic, 16 cm, bottom: induction, multilayer, 5 mm, material: steel
from 4 140 ₴ladle, for induction, up to 20 cm, up to 3.1 L, steel, not non-stick
from 1 260 ₴to remove the core of apples, blade: forged steel, handle: steel
from 10 530 ₴wok, 30 cm, bottom: induction, material: steel, no non-stick
from 6 840 ₴stockpot, for induction, up to 16 cm, up to 1.5 L, steel, not non-stick
from 4 682 ₴paring, blade: 9 cm, forged steel, handle: plastic
from 10 350 ₴roaster, with lid, 28 cm, bottom: induction, multilayer, material: steel, no non-stick
from 15 299 ₴pots, ladle, 5, for induction, from 16 cm, up to 24 cm, from 1.5 L, up to 6.2 L, steel, not non-stick
from 1 038 ₴vegetable peeler, blade: forged steel, handle: steel
from 6 480 ₴deep frying pan, 26 cm, bottom: induction, multilayer, 3 mm, material: steel
from 3 370 ₴ladle, stockpot, for induction, up to 16 cm, up to 2 L, steel, not non-stick
from 6 018 ₴nakiri, blade: 17 cm, forged steel, handle: plastic
from 4 130 ₴ladle, stockpot, for induction, up to 16 cm, up to 1.5 L, steel, not non-stick