from 5 220 ₴chopping, blade: 20 cm, forged steel, handle: plastic
from 12 799 ₴pots, ladle, 5, for induction, from 16 cm, up to 24 cm, from 1.5 L, up to 6 L, steel, not non-stick
from 5 310 ₴wok, 30 cm, bottom: induction, material: steel, no non-stick
from 990 ₴for cheese, blade: 14 cm, forged steel, with teeth, повышенная прочность (full tang), handle: steel
from 4 140 ₴ladle, for induction, up to 20 cm, up to 3.1 L, steel, not non-stick
from 5 310 ₴saucepan, with lid, 28 cm, bottom: induction, multilayer, material: steel, no non-stick
from 6 264 ₴for bread, blade: 26 cm, forged steel, with teeth, повышенная прочность (full tang), handle: plastic
from 3 600 ₴stockpot, for induction, up to 16 cm, up to 1.5 L, steel, not non-stick
from 4 320 ₴deep frying pan, 26 cm, bottom: induction, multilayer, 3 mm, material: steel, no non-stick
from 5 220 ₴for bread, blade: 20 cm, forged steel, with teeth, повышенная прочность (full tang), handle: plastic
from 15 299 ₴pots, ladle, 5, for induction, from 16 cm, up to 24 cm, from 1.5 L, up to 6.2 L, steel, not non-stick
from 6 234 ₴santoku, blade: 18 cm, forged steel, повышенная прочность (full tang), handle: plastic
from 5 310 ₴stockpot, for induction, up to 20 cm, up to 3.5 L, steel, not non-stick
from 6 300 ₴chief, blade: 20 cm, forged steel, handle: plastic
from 4 140 ₴stockpot, for induction, up to 20 cm, up to 3.1 L, steel, not non-stick