Wood-Fired Meat — 5 Best BBQ Grills

A well-known Czech company offers a table portable barbecue grill designed for a small company. The diameter of the surface is 35.5 cm. The chrome grill will fit 4 escalopes or 6 – 8 sausages. The miniature grill weighs only 2.3 kg. It runs on solid fuel — it can be cooked on firewood or on coals.

The Fieldmann brand is registered in the Czech Republic, but like many European companies, it keeps its production facilities in China. Therefore, the price of Fieldmann FZG1000 is one of the best.

Thanks to its almost spherical shape, the grill looks quite original. One half of the black spheroid is a fuel tank, the other half is a lid. The grill has three legs that ensure the stability of a round grill, similar either to a small satellite, or to a sea mine. And if the black Fieldmann FZG 1000 model does not seem positive enough, then the manufacturer has a backup option — Fieldmann FZG 1000G, with a bright green lid.

Small weight and size is not only convenient, but also fast. Due to the small size, the cooking process is accelerated — the coals heat up faster, so the frying is accelerated. With the Fieldmann FZG 1000, you can roast meat or vegetables much faster than on a standard-sized grill.

The device is small in size and weight, so it is easy to take it with you to nature. The structure is disassembled into individual elements, which simplifies transportation.

The stationary barbecue grill from the Ukrainian manufacturer of tourist accessories is made of high-quality steel with a heat-resistant enamel coating. The manufacturer offers two colour versions of one model — completely black and with a red lid. The red and black grill will look especially picturesque on the green lawn, lifting the mood not only with the aromas of fried meat, but also with its whole appearance.

The solid-fuel grill with a diameter of 55 cm weighs only 4.2 kg, and it is not difficult to move it from place to place. The device has two wheels — for transportation, and two legs, but due to its light weight, it has stability problems. There are two handles on the sides of the bowl, taking hold of them, you can roll the grill without much effort.

The device is equipped with a grill on which you can fry an "American barbecue" — barbecue. To cook the meat more thoroughly and quickly, it is enough to cover it with a lid. You can fry any food on the grill — vegetables, fish, mushrooms.

The Time Eco 22018B grill does not have to be cleaned of ash manually. The cleaning system handles with this task. All the user needs to do is move a special handle — back and forth. It drives the blades that sweep ash into a special ash collector. The blades simultaneously serve as a lower flap, which, when open, launches air into the boiler, when closed, extinguishes coals.

The spherical grill looks presentable and can be a great gift for friends or relatives. The only thing you can still find fault with is the insufficient thickness of the walls and the strength of the gratings.

The charcoal barbecue grill from the American brand has three points of support — one leg and two sturdy wheels. The device has an average weight of 9.3 kg, is stable and easily moves on any surface. The grill is equipped with a triangular grate for firewood and a One-Touch bottom ash cleaning system. It is enough to move the handle to clear the bottom of the bowl of ash.

The peculiarity of this model is the small height of the lid. The body is strongly flattened, it is more convenient to transport, but this has to be taken into account when cooking — too large products will not fit under the lid. For example, you can't put a chicken on a jar under it.

There is a hook on the grill lid for hanging tools — tongs and blades. There is also a holder provided here — it is convenient to fix the open lid with it. The handles are made of nylon reinforced with fibreglass, so they do not heat up at all.

The body of the barbecue is made of steel and covered with porcelain enamel and cannot be cleaned with metal brushes.

The ash is collected in an open aluminium stand. This is a classic option, but you need to take into account that in windy weather the ash will be blown away.

The device works on any type of fuel, but the manufacturer unobtrusively advises using Weber briquetted coal as fuel.

This stationary charcoal grill from the American manufacturer Weber is considered a cult among its own kind. A comfortable and roomy barbecue can be transformed into a grill — thanks to a hemispherical flattened lid.

The model is equipped with all the chips that can only be provided in the grill. There is even a thermometer — it is mounted in the lid and allows you to control the temperature of cooking. The heat is adjusted using the One-Touch system — it not only cleans the bottom, it can be used to control the heat. Ventilation holes located on the lid help to adjust the temperature inside the grill. There is also a hook on it — for blades, forceps and other tools.

The case is made of heat-resistant steel. The coating is porcelain enamel, which does not tolerate metal brushes.

The Weber Original Kettle 47 has two coal separator trays made of durable galvanized steel. With their help, you can evenly distribute the coals on the sides to cook indirectly. A dispenser (measuring bowl) is attached for measuring coal. The design of the aluminium bowl is such that if the wind blows outside, the ash will be carried through the air — it can get on clothes.

A small ceramic grill oven from the Belgian brand BergHOFF is one of the models of the Studio collection. In its composition, in addition to the orange grill, there are grey and green devices. The stove consists of two parts — a spacious bowl and a convex lid. The furnace is made of heat-resistant ceramics, which is not afraid of high temperatures and its sharp changes.

A small grill is convenient to use not only in nature — thanks to a convenient stand and compact dimensions, you can cook on it even on the balcony. The air intake is regulated with high precision in the grill oven. The internal temperature is monitored using a thermometer located on the lid. There is also a vent for adjusting the air flow. The cleanliness of the bottom is ensured by a mechanical cleaning system.

By changing the cooking conditions, processed foods can be fried, baked, slowly stewed, smoked and even cooked first courses. Meat, fish and vegetables cooked in a ceramic oven always turn out juicy. For gorenje charcoal or aromatic wood is used.