Liberton LBM-6192
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Information in model description is for reference purposes.
Before buying always check characteristics and configuration of product with online store manager
Catalog Liberton 2024 - new products, best sales and most actual models Liberton.
Before buying always check characteristics and configuration of product with online store manager
Catalog Liberton 2024 - new products, best sales and most actual models Liberton.
Makes great bread Need to get used to the recipe  Дмитрий Викторович: use Liberton LBM-6192 few months |
Inexpensive bakery. Almost 3 weeks experience. There is something to compare with, before it was Mulinex 1101, I made bread by eye in a measuring cup according to the instructions, it turned out successfully in 98% of cases. Get used to delicious bread. The bread maker broke down and decided to replace it. Thinking that you can take a cheaper option. primitive technology, it turned out not to be so simple. The details are obviously cheaper. But that's not the point. What matters is how she cooks. The 1st time I made bread according to the instructions and it did not work out. The 2nd time I did it according to the instructions from Mulinex and it turned out but not the same as I used to. The bread rises, the crust is good, but inside the bread is of a different consistency and not at all the same taste. I started playing with proportions and the proportions are more suitable for Mulinex, but I had to do it more clearly by measuring the ingredients than I used to. Previously, a little more than this less and everything came out fine. Right there, even if the bread rises, it’s not a fact that everything will be fine inside this roll, there was no such thing on the Mulinex. If the bread didn’t turn out now, I think that I would sell this model and take what is more expensive from tefal or kenwood. The recipe for a small loaf of 700 grams is what I cook according to, but it will probably have to be improved a little more. water 250 salt 1.3 tsp sugar 2.3 s.l sunflower oil 3 s.l. 450 grams of flour in a large measuring cup, and in order to knock the glass on the table a couple more times and add flour in it - because I don’t have weights, I do it in this way. yeast 1.1 tsp program 1, roll 700, the crust is the darkest (it is moderate) large viewing window. Suitable bucket from other models such as Mulineks. cheap parts. light bucket. slightly louder than more expensive models Дмитрий Викторович: use Liberton LBM-6192 less than month |
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I will say that a good bread maker for your money.
As I wrote earlier, I cooked bread for 4 years without using scales and everything worked out. Now without scales on this bread machine it’s not very good. That's why I bought a scale and everything was fine.
Recipe: water 250, salt 1.5 tsp. Sugar 2.5 tsp Oil 3 s.l. Flour 440 grams by weight required, dry yeast 1 tsp. and everything comes out great.