Electrolux EGD 6576 NOK black (949 760 068)
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Induction electric burners. Residual heat indication. Touch control with timer function. Gas control. Sturdy and durable cast iron grates. Glass-ceramic work surface.
Heap arrangement of gas burners. The gas burner controls are heating up. Marked work surface.
Premium combi hob equipped with two induction and two gas burners. It is noteworthy that the product also received a separate control panel: two induction burners are controlled via a convenient touch panel, and gas burners with auto-ignition and individual cast-iron coasters for dishes are controlled by their own rotary handles. If you need to go away for a while, the power supply to the electric burners is paused and resumed upon returning to the previous set mode with one touch of a button, which is very convenient.
With a long absence of the cook, the Electrolux EGD 6576 NOK hob is automatically disconnected from the mains, the same thing happens with the fuel supply when the gas control function is activated when the flame is extinguished by escaped water. A special residual heat indicator shows hot zones. Thus, complete safety from burns, fires, children's pranks and damage to equipment is ensured, and the hassle of caring for and cleaning dishes from burnt food is minimized.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Electrolux 2025 - new arrivals, bestsellers, and the most relevant models Electrolux.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Electrolux 2025 - new arrivals, bestsellers, and the most relevant models Electrolux.
Which hob material is better to choose?All you need to know about hobs, to make operation and maintenance a comfortable experience
How to choose a hobFigure out what types of hobs exist, which coating is better and what to look for when buying one
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Now my husband and I are thinking about whether it’s worth changing the module. Where is the guarantee that it will not fly again after a year of use? A huge + for the fact that this model is combined. Not comfortable and poor quality. Cons of gas burners: placed too close to each other, and cookware is unstable on them (if placed crookedly, it overturns), knobs get very hot. Cons of induction ones: one burner works intermittently. The technician said the control module needs to be replaced. use Electrolux EGD 6576 NOK month or more i recommend it don't buy |
Stove with two types of burners. Most often we cook on a gas stove, but if you need to heat something up quickly, then induction burners are more convenient; everything immediately boils or heats up, even in less than a minute. They are controlled separately, touch-sensitive for the left side, gas ones on the right are controlled by conventional switches. There is a residual heat indicator, you can see if the surface is hot, so there is less chance of getting burned. There is also an automatic shut-off if the stove is no longer used, which is convenient and eliminates the question of whether it was turned off or not, if anything is definitely turned off. There is automatic ignition and gas control. In general, the stove is functional, quite safe, and easy to use. Induction hobs have a timer. Easy to wash, a little longer due to the split in half, but still a couple of minutes at the end of the day and looks good all the time. The gas burners are located too close to each other, which is inconvenient if you need to place two dishes. And besides, the switch knobs heat up when the near burner is on and turning them becomes unpleasant. You need to purchase special dishes. use Electrolux EGD 6576 NOK month or more i recommend it should buy |
When arranging the kitchen, there was so much to do that I was literally torn to pieces. I was particularly concerned about the issue with the stove. I wanted to have induction burners, because they provide a very uniform heating of the dishes, but I didn’t want to give up gas either. I shared my doubts with my husband and he suggested a solution to the problem. It turns out that there are combined hobs on which both are installed at the same time. Such a modern kitchen miracle is now working in my kitchen. On one hob, I have the opportunity to use both heating methods, which is very convenient and gives room for culinary creativity. Induction burners have a number of solid advantages. They heat the dishes very quickly, and the heating itself is exceptionally uniform. Control of induction positions is touch-sensitive, with power regulation and a timer. Unlike conventional electric burners, they are economical because they only consume electricity when you put dishes on them. True, and they require special dishes. But what does not work on the induction side can be perfectly heated on the gas side. Gas burners are equipped with automatic electric ignition, gas control and are protected from children. Induction burners do not work with any cookware and will only turn on when you put the cookware with the minimum required diameter. So, for example, a small half-liter bucket cannot heat up on them at all. I also don’t really like the sound of the transformer that appears during the operation of induction burners, but, as it turned out, this is a normal phenomenon and it will not work to get rid of it. |
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If we start talking about the upper strata of society among the combined hobs, then the position of one of the most “pumped” models in this class is occupied by the creation of the Swedish concern Electrolux with the index EGD 6576.
Full hardware
In the device you can find a complete set of necessary things that you may need in a modern stove: practical and safe induction electric burners with residual heat indication, a touch control panel with a timer function, a gas control system for gas burners and other useful little things. The latter include the “Stop + Go” function — interrupting the cooking process at the touch of a button and resuming it later with the same parameters.Used utensils
As you know, induction cookers are demanding on the type of cookware used — the bottom of pots and pans must be made of ferromagnetic material. But Electrolux EGD 6576 removes these restrictions, since in induction-incompatible dishes you can cook food on gas burners. Only the heap arrangement of gas burners is embarrassing, as a result of which it will not be possible to install two volumetric vessels on them at the same time.glass ceramics
Gas burners of the model are equipped with a gas control system and an auto-ignition function. However the location of the knobs for adjusting the intensity of the flame is not implemented in the best way — due to being too close to one of the gas burners, they tend to heat up. Another nuance of operation is associated with the soiledness of the working surface of the panel. However, with proper care, glass ceramics look much more advantageous in comparison with other materials, while having excellent strength characteristics and heat resistance.Good to know:
The Stop & Go function puts all burners into the keep warm mode, which allows you to leave the cooking process, after another press, it returns all burner settings to the previous values.
The Stop & Go function puts all burners into the keep warm mode, which allows you to leave the cooking process, after another press, it returns all burner settings to the previous values.
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