Rotex REPC72
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Rotex REPC72 | |||||||||||||||||||||||||||||||||||||||||||
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This model can be described as a classic medium price pressure cooker. A product of this type can greatly simplify daily cooking by automating most of the tasks. At the same time, the device can cook food under pressure, which significantly reduces the cooking time, and also contributes to a better preservation of the useful qualities of the processed products. The device is equipped with a removable lid, which provides the possibility of a completely hermetic closure.
The working bowl has a classic volume — 5 liters, but at the same time it boasts a double non-stick coating and a wall thickness of 1.8 mm. The control panel has a small display. The manufacturer provides a set of 17 programs for automatic cooking of various dishes — from pilaf, cereals, soups and borscht, to yogurt and jelly, pastries and bread. The delayed start function allows you to programme the start of cooking for up to 24 hours, and the temperature maintenance system will keep the dish hot.
The Rotex REPC72 package includes a measuring cup, a spoon for mixing loose dishes and a ladle for soups and borscht. An illustrated book with 100 recipes for popular dishes that can be cooked in the same pressure cooker deserves special attention. Another bonus is the food-grade plastic lid for the work bowl, thanks to which the finished dish can be stored in the refrigerator.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Rotex 2025 - new arrivals, bestsellers, and the most relevant models Rotex.
Buy Rotex REPC72
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Simple menu. It is not clear how to work with it, the valve either does not close properly, then it closes and fights such a vice that the ice does not see the lid, with clapping, a pair of lids blows. On the official website, do not give the email, the email address is not clear.  Mihaylo Kalmikov: use Rotex REPC72 more than year |
If you're going to buy a pressure cooker, get one that's truly useful in every way, not just for making porridge. That's exactly what my husband and I had in mind when we chose not just an inexpensive multicooker, like most buyers do, but a multicooker-pressure cooker. It has a special valve that increases the pressure inside, significantly raising the temperature. I went through the entire manual and didn't find specific figures, but my husband says it can reach about half an atmosphere of excess pressure and a temperature of 110-112 degrees. In practice, this allows you to make a full batch of aspic in just 80-90 minutes. Yes, yes, aspic can be made more than twice as fast, and that's not all. You can also cook carrots and beets for vinaigrette very quickly, and peas and beans completely break down in just 30-40 minutes. But the biggest effect is on corn; the time difference is almost threefold. The machine has a large, well-built 1.8 mm aluminum bowl with a Teflon non-stick coating. The control system includes as many as 17 programs. Some useful ones include porridge, legumes, and separate programs for cooking chicken and pork/beef. I also use the steamer function. Importantly, this model has a removable top lid, which makes cleaning much easier. I'm currently getting the hang of "multicook," which is a mode where you can set manual settings. Teflon coating is not ceramic, it requires gentle and careful handling. I accidentally made one serious scratch already, and fortunately, it was on the upper part of the wall, so it doesn’t interfere much with cooking. But after that, I bought a good wooden spoon and use only that. The baking program works strangely, to say the least. It seems I followed the book, but the bottom turned out baked while the top and especially the inside were still raw. |
