Rotex REPC72
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Rotex REPC72 | |||||||||||||||||||||||||||||||||||||||||||
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This model can be described as a classic medium price pressure cooker. A product of this type can greatly simplify daily cooking by automating most of the tasks. At the same time, the device can cook food under pressure, which significantly reduces the cooking time, and also contributes to a better preservation of the useful qualities of the processed products. The device is equipped with a removable lid, which provides the possibility of a completely hermetic closure.
The working bowl has a classic volume — 5 liters, but at the same time it boasts a double non-stick coating and a wall thickness of 1.8 mm. The control panel has a small display. The manufacturer provides a set of 17 programs for automatic cooking of various dishes — from pilaf, cereals, soups and borscht, to yogurt and jelly, pastries and bread. The delayed start function allows you to programme the start of cooking for up to 24 hours, and the temperature maintenance system will keep the dish hot.
The Rotex REPC72 package includes a measuring cup, a spoon for mixing loose dishes and a ladle for soups and borscht. An illustrated book with 100 recipes for popular dishes that can be cooked in the same pressure cooker deserves special attention. Another bonus is the food-grade plastic lid for the work bowl, thanks to which the finished dish can be stored in the refrigerator.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Rotex 2025 - new arrivals, bestsellers, and the most relevant models Rotex.
Buy Rotex REPC72
All prices 61 →| 3 199 ₴ |  | ||||
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Мультиварка-скороварка Rotex REPC72-B | 3 199 ₴ |  | |||
Simple menu. It is not clear how to work with it, the valve either does not close properly, then it closes and fights such a vice that the ice does not see the lid, with clapping, a pair of lids blows. On the official website, do not give the email, the email address is not clear.  Mihaylo Kalmikov: use Rotex REPC72 more than year |
If you already buy a pressure cooker, then one that could be as useful as possible in every sense, and not just cook porridge. It was with this thought that my husband and I chose not just an inexpensive multicooker, as most buyers do, but a multicooker-pressure cooker. It has a special valve that increases the pressure inside, which significantly increases the temperature. I specifically looked through the entire instruction and did not find specific numbers, but my husband says that there is somewhere up to half the atmosphere of excess pressure and the temperature is at the level of 110-112 degrees. In practice, this allows you to cook a full-fledged jelly for only 80-90 minutes. Yes, yes, aspic can be cooked more than twice as fast, and that's not all. You can also boil carrots and beets for vinaigrette very quickly, peas and beans boil literally to smithereens in just 30-40 minutes. But most of all, the effect of a pressure cooker affects corn, where the difference in time comes out almost three times. The machine has a large and well-walled 1.8 mm aluminium bowl with a Teflon non-stick coating. The control system provides as many as 17 programs. Of the useful ones, I can name cereals, legumes, separate programs for cooking chicken and pork / beef. I also use the steam function. It is important that this model has a removable bowl top cover, which makes cleaning very easy. Now I'm mastering the "multi-cook", that is, the mode in which you can set manual settings. Teflon coating is not ceramic, it requires gentle and careful handling. I already accidentally made one serious scratch and it’s good that it fell on the upper part of the wall and practically does not interfere with cooking. But after that I bought a good wooden spoon and use only it. The baking programme works at least strangely. It seems that I did everything according to the book, it turned out so that I lower it was baked, and on top and especially inside it was damp. |
