Rotex REPC53
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A relatively inexpensive multi-cooker-pressure cooker, which can not only boil, bake, fry, stew and perform other culinary operations in a fully automatic mode, but also cook under high pressure, which contributes to a significant reduction in cooking time and ensures better preservation of the useful and taste characteristics of the processed products. The Rotex REPC53 pressure cooker has 10 preset automatic cooking modes that cover almost all basic kitchen operations, at least in the home kitchen.
The device can be a great alternative for preparing tasty and healthy meals for students and small families. So, with its help, you can cook steamed, fried and stewed dishes, porridge, soup, pilaf, jelly, etc. The volume of the working bowl is the classic 5 liters, a special non-stick coating based on Teflon is provided. The delayed start function and the mode of maintaining the temperature of the dish will help if the user does not have time to cook or he urgently needs to leave. Also pay attention to the fact that the device comes with a cookbook with recipes specially adapted for cooking in this pressure cooker. In addition, the set also includes a basket for steaming, a measuring cup, a spoon for loose dishes, a ladle for soup or borscht.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Rotex 2025 - new arrivals, bestsellers, and the most relevant models Rotex.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Rotex 2025 - new arrivals, bestsellers, and the most relevant models Rotex.
Buy Rotex REPC53
All prices 49 →Мультиварка-Скороварка Rotex REPC53-B | 2 550 ₴ |  | |||
| 1 899 ₴ |  | ||||
| 2 096 ₴ |  | ||||
| 2 190 ₴ |  | ||||
Мультиварка Rotex REPC53-B | 1 939 ₴ |  | |||
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In a year of use, I saved a lot of time. I didn't check all the functions. I mainly cooked porridge, oatmeal, buckwheat, rice. It works quite well. Sometimes I cook soup without frying. The taste is a little different, but it's still edible. I've never had a non-stick coating before, so I destroyed it with a metal brush (don't do that). The rubber gasket on the lid absorbs odors over time and doesn't wash out. The controls are simple enough for everyone to understand. Price, easy control, anyone can handle it, saves time, overall build quality is not bad The rubber band absorbs odors, and if used incorrectly, the non-stick coating will wear off.  Stanіslav Dovgun: use Rotex REPC53 more than year |
In principle, it fulfills its functions, but after the ancient Skarlet, savings are visible on everything (even the rake is twice as light). I took it because of the pressure cooker function. Inexpensive, quite convenient. For the design of the multicooker control panel, I want to flog the designers and engineers with roses, probably five times. The fonts are small, black on a red and green background... You want to tear and throw! The first launches actually had to be mastered with a magnifying glass. |
Not just a multicooker, but a multicooker-pressure cooker. That is, she knows how to cook with a slight increase in internal pressure. This allows you to increase the temperature, which in turn speeds up the cooking of any food. So for cooking jellied meat in it, it takes about 35-45% less time than when cooking in a conventional saucepan. The gain in time is solid, and there is almost no difference in the taste of the finished dish. Also, very pressure helps to cook beans and peas faster. There is also a difference in cooking cereals, but they do not cook for so long without it. I tried to cook the soup, but without roasting it is not quite what the family is used to, and frying vegetables in it is not very convenient. Baking can also be done, at least a simple apple pie I did well in it. The new one smelled unpleasant, the issue was resolved by a triple run in the "steam" mode, after that there was no more smell inside. The bowl is large, but the quality of the coating already after nine weeks began to raise questions. Damage inexorably begins to appear on it, and although I use only wooden accessories, there are more and more of them. The trouble is that food begins to burn in these areas. Last week I stewed cabbage and at the bottom, in four places, it burned. It seems that I will have to buy a new bowl, since it turns out that it has standard sizes and can be replaced not only with the original branded one, but also with others, I hope much more resistant options. |
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