Rotex REPC57
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A mid-range pressure cooker with a set of 17 automatic cooking programs, which saves a lot of time that is usually spent on daily cooking. The device is equipped with a convenient control panel consisting of push-button switches located on the vertical surface of the case. Between the buttons is an LED display, with which the user can control the cooking process. But you can not do this, because at the end of the cycle, the device may turn off automatically.
The Rotex REPC57 pressure cooker can cook soup, meat, fish, cereals, jelly, pastries, bread, yogurt, jam and other popular dishes. In addition to the traditional modes of frying, boiling, stewing and baking, you can choose cooking under the influence of hot steam — it is believed that this method of heat treatment contributes to a better preservation of vitamins and useful micronutrients in processed products. Steamer basket included. The pressure cooker weighs 4.5 kg and is equipped with a removable lid, which ensures convenient washing of appliances. The 5 liter work bowl features a non-stick Teflon coating.
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Rotex 2025 - new arrivals, bestsellers, and the most relevant models Rotex.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Rotex 2025 - new arrivals, bestsellers, and the most relevant models Rotex.
Buy Rotex REPC57
All prices 45 →| 2 699 ₴ |  | ||||
Мультиварка-скороварка ROTEX REPC57-B | 2 699 ₴ |  | |||
| 2 764 ₴ |  | ||||
Мультиварка-скороварка Rotex REPC57-B | 2 699 ₴ |  | |||
| 2 778 ₴ |  | ||||
20 more offer(s)
Super, chotiri rocky vіdpratsyuvala without the least narіkan At its price - a worthy option After some rokiv koristuvannya, for such a price, I know that they are not use Rotex REPC57 more than year |
I once underestimated the capabilities of multicookers and considered this kind of technique to be ordinary marketing nonsense. I was convinced by the example of my mother, who bought herself such a model. Being with her, I was convinced that the use of such a machine allows you to save a lot of time and not twitch over trifles to the stove. In general, now I also cook roasts and cereals exclusively in this multicooker, especially since we have an electric stove, and the multicooker consumes electricity more economically than the hob. The multicooker is very convenient. I won't go into detail about how you can cook just about anything in it. Overall, I believe that all this advertising hype surrounding such appliances is more likely to repel any sensible person than to attract them. After all, it's impractical to make complex dishes with multistage preparation in a multicooker; classic cookware and a stove are much more suitable for that. However, rice, wheat and buckwheat porridge, oatmeal, and other grain-based products can and should be cooked in a multicooker. The principle of "pour in the grains and forget" is very helpful in everyday cooking. I especially like how peas cook in it. The simplest pea porridge, thanks to the even heating, turns out to be exceptionally tasty and perfectly tender. It does take more time than cooking on a stovetop, but it's worth it. Cooking pastries in it is like throwing food in a trash can. I tried the bread programme twice and both times it turned out to be an undergrown and underbaked misunderstanding that doesn’t even look like bread. |
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