Espresso (automatic)

— a variety of espresso coffee makers in which the cooking process is as automated as possible.

All espresso coffee makers operate on the principle of passing hot water, heated to a high temperature under significant pressure (typically 4 bar or ideally 10 bar and above), through a holder containing ground coffee. This process produces espresso, which is known for its rich taste, aroma, and high caffeine concentration, surpassing that of coffee from a filter coffee maker. Espresso forms the foundation of European coffee culture, serving as the base for popular drinks such as americano, cappuccino, and latte.

Automatic coffee makers are significantly easier to use compared to manual ones. They eliminate the need for tasks like refilling and installing the coffee holder, as the main operations such as dosing, tamping, and cleaning are performed by the machine itself. The user's responsibility is to ensure that the coffee maker is supplied with original ingredients. This ensures consistent coffee quality from cup to cup, as it is not dependent on individual skills. However, for many coffee enthusiasts, these aspects are considered drawbacks rather than advantages. Some value the ritual of manual brewing, while others enjoy the opportunity to experiment with various nuances of the brewing process in search of the perfect taste. Additionally, automatic coffee makers tend to be more expensive than manual models with similar features.