In this selection, we will talk about high-quality models with an extended menu, the detailed technical characteristics of which will be introduced by a comparative table of our TOP 5 bread machines . And you can explore the entire range in the full catalog of bread makers.

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The presence of the mode "Baking without gluten", low cost.
Incomprehensible instructions, there is no possibility of adjusting the modes.

A compact and neatly assembled bread maker from the European brand Gorenje will be a great helper for lovers of homemade bread. The modest dimensions of the case (30x22x29 cm) will not take up much space and will easily fit in a small kitchen, while the laconic design will fit into any interior.

As for an inexpensive model, the presence of the “Gluten-free baking” mode is immediately noted. It will be very useful in families with allergies and small children with food restrictions. In total, the manufacturer has set 15 automatic programs, which is quite enough for both daily use and for a festive dinner. In addition to classic bread, French baguette or sweet pastries, there is a mode for making yogurt and jam.

Loaves are obtained in two sizes: 750 and 900 grams. You can also adjust the color of the crust to your liking.

Fans of various additives can delight themselves with bread with cereals, nuts or dried fruits, and a sound signal will inform you about the time of their bookmarking.

Of the additional options, there is a delayed start function up to 13 hours, a switchable heating mode (1 hour) and a function for storing parameters in the event of a voltage drop.

The complete set of the model is classic: a measuring cup, a measuring spoon and a recipe book.

The disadvantages of the model include the chaotic design of the instructions and the inability to adjust the programs for your own recipes. But these are minor shortcomings, since the control is intuitive, and standard programs are enough even for gourmets.

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Convenient control, high-quality "dough kneading" mode.
The need to carefully observe the amount of ingredients, a very hot handle.

The English company Kenwood can be safely attributed to the guru of kitchen appliances. The Kenwood BM 250 bread maker has not fallen out of the range of useful and high-quality devices, which immediately attracts attention with an interesting design solution and high-quality assembly.

At first glance, attention is drawn to the control panel with analog buttons and a small display. To prepare a fragrant loaf, you do not need instructions, everything is very simple and clear. Despite the minimal availability of buttons, the manufacturer has included 12 automatic programs, among which there are classic recipes and the ability to make a cake, which can then be flavored with fresh jam from the same bread machine.

According to users, the “dough kneading” programme deserves special attention: kneading and proving are no worse than in the industrial sector, even if you use wholemeal flour or add coarse-grained ingredients.

For those who like to have breakfast only with fresh toast, the “express baking” mode will be a godsend, with the help of which fragrant bread will appear on the table in just 58 minutes.

According to the needs of the family, you can choose the size of bread: 500, 750 or 1000 grams, as well as the degree of baking from the three presented.

However, there are complaints about the quality of the cooked bread: it is poorly baked, the crust burns. In order not to face such disappointments and not spoil the product, you must strictly follow the instructions that come with the kit, and for the exact dosage of ingredients, get a kitchen scale.

Minor disadvantages include the heating of the handle, therefore, to open the lid after baking, you must use an oven mitt or a towel.

A good range of programs, the presence of the "Gluten-free baking" mode, the ability to cook cereals, as in a slow cooker.
No significant deficiencies were found.

A stylish and very compact assistant from the famous Tefal brand will be able to please not only muffin lovers, but also biased supporters of a healthy lifestyle.

Working with the device is not difficult. Above the monochrome LCD display are the control buttons and a graphic list of programs. Of the 20 presented by the manufacturer, the user can delight himself with both classic bread and crispy French, healthy rye, and for those who lead a healthy lifestyle, there is a “gluten-free bread” and “diet” mode.

Families who appreciate floury products such as dumplings, pies and pizza can easily prepare the base for them using the yeast dough kneading function.

To organize a quick lunch, there are two quick baking modes. Housewives who are tired of daily pots will like the opportunity to cook in the device not only bread, but also cereals, cereals, and also delight the family with fresh jam.

To suit the needs of your family, you can choose three loaf sizes: 500, 750 and 1000 grams and brown them in three different degrees of readiness.

Additional features include a delayed start mode up to 15 hours and automatic heating for an hour at the end of baking.

Design, high-quality assembly, the presence of a "user mode".
Large dimensions, noisy operation of the device, loudly opening dispenser for additives.

The stylish and well-built beauty Profi Cook BBA 1077 will not only be a good helper, but will also bring a certain zest to the interior.

The metal construction inspires confidence at first sight: all parts fit perfectly, and the lid and control panel operate smoothly without any play. True, it is worth mentioning that the weight (6.7 kg) and dimensions (32x36x31 cm) of the device will require a lot of space in the kitchen, but the design features are justified by the quality of the baked muffin.

The model has 13 pre-installed programs, which is not the highest figure on the market today, but it is possible to cook a loaf from a grandmother's recipe book, as there is a user mode that allows you to adjust the settings.

Of the programmed modes for allergy sufferers and healthy lovers, there will be “gluten-free pastries”, and fans of a high-calorie meal can treat themselves to a French baguette with homemade jam. If you are a weight watcher, the diet bread programme is a great find.

Also, using an electronic panel with a built-in display, you can set the settings for making dough, express baking, Borodino bread and wholemeal bread. By the way, thanks to the metal case and high-quality uniform heating, even capricious flour varieties will not disappoint with unraised bread.

Minor disadvantages include the very noisy operation of the device and the loud opening of the dispensary during the dosage of additives. But this does not affect the quality of baking at all.

The stylish and well-built beauty Profi Cook BBA 1077 will not only be a good helper, but will also bring a certain zest to the interior.

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Stylish design, high-quality assembly, the presence of technologies that allow you to get the result like in an oven.
High cost, branded case.

The Panasonic SD-2000 bread maker is made in a strict minimalistic design, and as for the assembly and the accuracy of fitting the elements, here, on the contrary, everything is to the maximum. It is this quality that dictates a very high price in relation to classmates, but it is fully justified by the quality and functionality.

The design features of the model are not only a design whim, but provide heat reflection from the internal mirror surface. This technology allows you to get a high baking result, as in a wood-burning oven.

Thanks to the intelligent kneading programme for any type of bread, even tough dough from coarse flours is obtained with the right consistency, and therefore rises and bakes well. This is especially important for making gluten-free pastries, muffins and whole grain breads.

A large role in the quality of baking is influenced by the presence of special sensors that control the temperature regime, and a programme that monitors the fermentation time.

The bread machine has 18 built-in programs, among which each family can find the best option for themselves, from dietary bread to fragrant buns and jam.

The high-quality, ceramic-coated round bowl allows you to make rolls up to 1000 g in size, with a choice of two degrees of browning of the crust.

An insignificant drawback is the soiledness of the touch control panel and the case, but with the help of microfiber all dirt is easily eliminated.

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