only kitchen knivesin all categories
only kitchen knives
Ukraine
EN

Tramontina Usual 23040/103

Photos - Kitchen Knife Tramontina Usual 23040/103
Expecting restock
114 ₴
  
Type: paring; Blade material: steel; Steel grade: AISI 420; Handle material: plastic; Blade length (cm): 7.6; Country of origin: Brazil;
add to listmy lists
We recommend products in stockKitchen Knives Tramontina →
Resto Atlas 95324
from 99 ₴
paring, blade: 9 cm, steel, handle: plastic
Tramontina Lyf 23113/023
from 88 ₴
paring, blade: 7.6 cm, steel, handle: plastic
Tramontina Plenus 23419/163
from 80 ₴
paring, blade: 7.6 cm, steel, handle: plastic
Tramontina Plenus 23419/133
from 78 ₴
paring, blade: 7.6 cm, steel, handle: plastic
Oscar Grand OSR-11000-1
from 89 ₴
paring, blade: 8.5 cm, steel, handle: plastic
Tramontina 22210/103
from 97 ₴
paring, blade: 7.6 cm, steel, handle: wood
Vincent VC-6192
from 95 ₴
paring, blade: 9 cm, steel, handle: wood
Vincent VC-6207
from 109 ₴
paring, blade: 9 cm, steel, non-stick coating, handle: plastic
Ardesto Fresh AR2118CT
from 109 ₴
paring, blade: 7.5 cm, ceramics, handle: plastic
Gusto GT-4004-5
from 115 ₴
paring, blade: 8.8 cm, steel, non-stick coating, handle: silicone
Tramontina Usual 23040/103
Colour
Type
paring
Blade material
steel
Steel grade
AISI 420
Handle material
plastic
Blade length
7.6 cm
Country of origin
Brazil
Added to E-Catalog
December 2020
Report description mistake 
The information in the model description is for reference purposes.
Always clarify the specifications and configuration of the product with the online store manager before purchasing.
Catalog Tramontina 2025 - new arrivals, bestsellers, and the most relevant models Tramontina.
How to Choose a High-Quality Kitchen KnifeUnderstanding what to consider when choosing a kitchen knife so that it is convenient and lasts as long as possible.

Tramontina Usual 23040/103 price graph

Filters
Models
on sale all
Brands
Tramontina (type) 
universal 
chief 
boning 
fillet 
carving 
paring 
vegetable peeler 
for slicing 
for bread 
for steak 
for tomatoes 
for cheese 
cheese spatula 
for pizza 
cleaver 
santoku 
nakiri 
for fish/sushi 
for oysters 
Other 
Questions and requests regarding model selection →