Tramontina Profissional Master 24621/186

A relatively inexpensive, but at the same time high-quality and easy-to-use knife, presented on the market as part of the Professional Master series of kitchen tools from the popular Brazilian brand Tramontina. The model belongs to the boning type knives, whose direct purpose is to separate meat from bone. With a flexible 15.2 cm V-shaped blade, you can effortlessly remove skin from fish and meat, remove bones, and make precise and thin cuts.

The material from which the Tramontina Professional Master 24621/186 blade is made is DIN 1.4110 carbon steel, which contains chromium and molybdenum additives. Tempering — 56 HRC units. The ergonomic handle is made of durable, pleasant to the touch polypropylene plastic with an anti-slip effect. It is comfortable to grip and protected by Microban antibacterial coating, which prevents the growth of harmful microbes and fungi, as well as the growth of mold. The excellent balance of the blade with the handle makes it easier to work with a knife for a long time, relieving unnecessary tension from the muscles of the hand. The product can be washed by hand or in the dishwasher.